Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

INGREDIENTS:

For The Banana Cake:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup butter, softened
• 1 ⅓ cups sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 4 medium bananas, mashed (about 2 cups)

For The Cream Cheese Frosting:

• 8 oz cream cheese, room temperature
• ½ cup butter, room temperature
• 1 tsp vanilla extract
• 3 cups powdered sugar

INSTRUCTIONS:

1. Preheat oven to 350°F and right before filling, spray (2) 8-inch cake pans with non-stick spray.
2. Banana Cake:
   • In a large bowl, beat butter and sugar together until creamy.
   • Add eggs and beat until combined, then beat in sour cream and vanilla.
   • Next, add flour, baking soda, and salt, then beat just until combined.
   • Stir in mashed bananas and mix until combined.
   • Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until a toothpick inserted comes out clean.
3. Cream Cheese Frosting:
   • In a medium bowl, beat cream cheese and butter together until combined, then add vanilla.
   • Gradually add powdered sugar and beat until smooth and creamy.
4. Once cake has cooled, frost cake and enjoy!