Cheesy Ranch Potatoes and Sausage

Cheesy Ranch Potatoes and Sausage is a delicious and comforting one-pan meal that the whole family will love. Made with smoked sausage, colorful bell peppers, hash browns, and plenty of cheese, this casserole is easy to make and perfect for busy weeknights.

Why Make This Recipe

This Cheesy Ranch Potatoes and Sausage recipe is not only flavorful but also incredibly easy to prepare. With simple ingredients and minimal prep time, it’s a convenient meal that’s sure to satisfy even the pickiest eaters. Plus, it’s a great way to use up leftover ingredients you may have on hand.

How to Make Cheesy Ranch Potatoes and Sausage

Ingredients:

• 1 lb smoked sausage, sliced
• 2 bell peppers, sliced (choose different colors for visual appeal)
• 1 onion, diced
• 1 regular size bag of frozen shredded hash browns
• ¾ cup heavy whipping cream
• 1 can cheddar cheese soup
• ½ cup sour cream
• 1 packet ranch seasoning
• 1 cup shredded cheese (cheddar, Colby, or a blend works well)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This will ensure that everything bakes evenly and the cheese gets perfectly melty.
2. Prepare the Sausage and Vegetables:
   • In a large skillet over medium heat, cook the sliced sausage until it starts to brown.
   • Add the sliced bell peppers and diced onion to the skillet. Sauté together until the vegetables are just starting to soften. This step not only cooks the ingredients but also builds flavor.
3. Mix the Casserole Ingredients:
   • In a large mixing bowl, combine the frozen hash browns, heavy whipping cream, cheddar cheese soup, sour cream, and ranch seasoning packet. Stir these ingredients until well combined.
   • Add the cooked sausage and vegetables to the bowl and mix everything together.
4. Assemble the Casserole:
   • Transfer the mixture to a greased baking dish. Spread it out evenly.
5. Bake:
   • Sprinkle the shredded cheese over the top of the casserole.
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Serve:
   • Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the cheeses to set slightly, making it easier to serve.

How to Serve Cheesy Ranch Potatoes and Sausage

Serve this delicious casserole hot, garnished with fresh herbs if desired. It’s perfect for a quick and satisfying dinner.

How to Store Cheesy Ranch Potatoes and Sausage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Tips to Make Cheesy Ranch Potatoes and Sausage

• Feel free to customize this recipe by adding other vegetables such as mushrooms or zucchini.
• For a spicier version, you can use hot smoked sausage or add some crushed red pepper flakes to the casserole mixture.
• Make sure to use a baking dish that’s large enough to hold all the ingredients without overflowing.

FAQs

1. Can I use fresh potatoes instead of frozen hash browns? Yes, you can use peeled and shredded fresh potatoes instead of frozen hash browns. Just make sure to parboil them before adding them to the casserole to ensure they cook through.

2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours before baking as directed.

3. Can I freeze this casserole? Yes, you can freeze this casserole before or after baking. If freezing before baking, assemble the casserole as directed but do not bake. Cover the dish tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed. If freezing after baking, let the casserole cool completely, then wrap it tightly with foil and freeze for up to 3 months. Reheat in the oven until heated through before serving.