Ground Beef and Broccoli Casserole

Ground Beef and Broccoli Casserole is a hearty and delicious dish that’s perfect for busy weeknights. Made with tender broccoli florets, seasoned ground beef, creamy Alfredo sauce, and topped with melted cheese, this casserole is sure to become a family favorite.

Why Make This Recipe

This Ground Beef and Broccoli Casserole recipe is not only quick and easy to make but also incredibly satisfying. With simple ingredients and minimal prep time, it’s a convenient meal that’s perfect for feeding a crowd or meal prepping for the week ahead. Plus, it’s a great way to sneak in some extra veggies!

How to Make Ground Beef and Broccoli Casserole

Ingredients:

• 5 cups broccoli florets
• 1 lb lean ground beef
• 1 cup diced yellow onions
• 1 tablespoon minced garlic
• 16 oz jarred Alfredo sauce
• 1 tablespoon Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• 1 ½ cups shredded cheddar cheese
• Fresh chopped parsley for garnish (optional)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This temperature will ensure that the casserole cooks through evenly and the cheese melts perfectly.
2. Prepare the Broccoli:
   • Steam the broccoli florets until just tender, about 3-4 minutes. Alternatively, you can blanch them in boiling water for 2 minutes then drain well. Set aside.
3. Brown the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up into small pieces as it cooks. Once browned, drain any excess fat.
4. Sauté Onions and Garlic:
   • In the same skillet, add the diced onions and minced garlic to the beef. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
5. Combine Ingredients:
   • Add the steamed broccoli to the skillet along with the jarred Alfredo sauce and Italian seasoning. Stir to combine all the ingredients thoroughly and heat through.
6. Assemble the Casserole:
   • Transfer the beef and broccoli mixture to a greased 9×13 inch baking dish. Sprinkle evenly with the shredded mozzarella and cheddar cheeses.
7. Bake:
   • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden on top.
8. Garnish and Serve:
   • Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired for a touch of color and freshness.

How to Serve Ground Beef and Broccoli Casserole

Serve this delicious casserole hot, garnished with chopped fresh parsley if desired. It’s perfect for a quick and satisfying dinner.

How to Store Ground Beef and Broccoli Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Tips to Make Ground Beef and Broccoli Casserole

• Feel free to add extra vegetables such as bell peppers, mushrooms, or carrots for added flavor and nutrition.
• For a lighter version, you can use ground turkey or chicken instead of ground beef.
• Customize the seasoning to your taste by adding your favorite herbs and spices.

FAQs

1. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli florets instead of fresh. Simply thaw them before adding them to the casserole.

2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours before baking as directed.

3. Can I freeze this casserole? Yes, you can freeze this casserole before or after baking. If freezing before baking, assemble the casserole as directed but do not bake. Cover the dish tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed. If freezing after baking, let the casserole cool completely, then wrap it tightly with foil and freeze for up to 3 months. Reheat in the oven until heated through before serving.