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BAKED CHICKEN PARMESAN

Baked Chicken Parmesan
Baked Chicken Parmesan

Chicken Parmesan is undoubtedly one of the most popular non-pasta dishes in Italian-American style restaurants. And while it may seem like a fancy dish, it’s surprisingly easy to prepare at home.

In fact, Chicken Parmesan is often best enjoyed when made in your own kitchen. One common issue with restaurant versions of Chicken Parmesan is that they tend to smother the chicken with excessive sauce and cheese, resulting in a soggy clump of chicken and cheese. But it doesn’t have to be that way, especially when using this method.

This approach ensures that the chicken isn’t overwhelmed with sauce and cheese. The key to achieving non-soggy Chicken Parmesan? Avoid placing any sauce under the chicken cutlets; instead, apply a small amount of sauce on top to keep the breading relatively crisp.

If you prefer a generous amount of sauce with your Chicken Parmesan, that’s perfectly fine; you can always serve extra sauce on the side. Additionally, this recipe incorporates actual Parmesan cheese, while many versions of Chicken Parmesan typically use only mozzarella.

In this recipe, a delightful combination of fresh mozzarella, tangy Provolone, and authentic Parmesan cheese is used. Another clever technique involves adding grated Parmesan to the breadcrumbs, which introduces an extra layer of flavor.

You’ll start by frying the chicken breasts coated with breadcrumbs and Parmesan until they turn golden brown. Then, you’ll transfer them to a baking pan, add a moderate amount of sauce (not too much!), cheese, and herbs. Now, let’s delve into the details.

The Story of Baked Chicken Parmesan:

Baked Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has found its way into the hearts and kitchens of people all over the world. This hearty and comforting recipe combines tender chicken cutlets, zesty tomato sauce, and gooey melted cheese to create a dish that’s both delicious and satisfying.

Why You Should Make Baked Chicken Parmesan:

There are plenty of reasons to whip up a batch of Baked Chicken Parmesan:

  • Classic Comfort: It’s the epitome of classic comfort food. The crispy breaded chicken, savory tomato sauce, and melty cheese are a winning combination.
  • Family Favorite: This dish is beloved by all ages. It’s a family-friendly recipe that even picky eaters can’t resist.
  • Impressive and Versatile: While it’s perfect for a weeknight family dinner, it’s also an impressive dish to serve at special occasions or dinner parties.

How to Serve Baked Chicken Parmesan:

When serving Baked Chicken Parmesan, here are some tips to keep in mind:

  • Plating: Arrange the golden-brown chicken cutlets on a serving platter and spoon tomato sauce over them. Sprinkle with shredded mozzarella and fresh basil for an enticing presentation.
  • Pasta Pairing: Serve it over a bed of cooked spaghetti or your favorite pasta for a complete and hearty meal.
  • Salad on the Side: Pair it with a crisp green salad dressed in balsamic vinaigrette for a balanced and refreshing accompaniment.
  • Bread Basket: Warm some garlic bread or crusty Italian bread to mop up the delicious sauce.

What Goes Well With Baked Chicken Parmesan:

Elevate your Baked Chicken Parmesan experience with these perfect pairings:

  • Red Wine: A glass of red wine, such as Chianti or Cabernet Sauvignon, complements the richness of the dish.
  • Tiramisu: Conclude your Italian-inspired meal with a classic dessert like tiramisu.
  • Roasted Vegetables: Serve alongside roasted or grilled vegetables, like asparagus or zucchini, for a healthier twist.

How to Store Baked Chicken Parmesan:

To keep any leftovers fresh:

  • Refrigeration: Store any remaining Baked Chicken Parmesan in an airtight container in the refrigerator for up to three days.
  • Reheating: Reheat in the oven or microwave to maintain the crispy texture of the chicken.

Baked Chicken Parmesan is a timeless dish that brings the flavors of Italy to your table. With its crispy chicken, rich tomato sauce, and gooey cheese, it’s a crowd-pleaser that’s sure to satisfy.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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