I love cheese so I experimented and found that this cheesy chicken pot pie is the greatest meat pie I have ever eaten! This recipe makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
The from-scratch filling is full of diced chicken, onion, celery, carrots, red potatoes, and peas. If you don’t like any of the veggies, just leave them out.
The potatoes will need to be boiled in some water to pre-cook them. There’s also garlic and poultry seasoning for flavor, plus one cup of shredded cheddar cheese which is just enough to add some cheese flavor without being overpowering.
The crust is my favorite part of pot pie so I love a 2 layer crust.
NOTE: If you aren’t a big fan of pie crust, you can skip the crust on the bottom. For ease and convenience, I use refrigerated pie crusts, but you can make homemade pie crust. I like this Flaky Pie Crust Recipe.
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