Baked Apple Oatmeal


Baked Apple Oatmeal


Baked Apple Oatmeal is a wholesome and satisfying breakfast dish that combines the natural sweetness of apples with hearty rolled oats and warm spices. This baked oatmeal is perfect for busy mornings or leisurely brunches, offering a comforting and nutritious start to the day. With its simple ingredients and easy preparation, Baked Apple Oatmeal is sure to become a family favorite for breakfast or brunch gatherings.

Why Make Baked Apple Oatmeal

Baked Apple Oatmeal is a delicious and convenient breakfast option that provides a balance of fiber, protein, and essential nutrients to fuel your day. With the comforting flavors of apples, cinnamon, and nutmeg, this baked oatmeal offers a cozy and satisfying meal that appeals to both adults and children alike. Whether you’re looking for a nutritious breakfast to enjoy on-the-go or a leisurely weekend treat, Baked Apple Oatmeal is a versatile and flavorful choice.

How to Make Baked Apple Oatmeal

  1. Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 baking dish with non-stick spray.
  2. In a mixing bowl, combine all the ingredients except for the apples. Stir well to combine.
  3. Fold in the chopped apples.
  4. Spread the mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
  5. Spoon the baked oatmeal into bowls and serve with a pat of butter and a drizzle of maple syrup, if desired.

Serving Suggestions

Serve Baked Apple Oatmeal warm, straight from the oven, for a cozy and comforting breakfast experience. Top each serving with a dollop of Greek yogurt or a splash of milk for added creaminess. You can also garnish with additional chopped apples, nuts, or dried fruit for extra texture and flavor. Pair Baked Apple Oatmeal with a cup of hot coffee or tea for a delightful morning meal.

Storage Info

Any leftover Baked Apple Oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through before serving. You can also freeze portions of baked oatmeal for longer storage. Simply wrap individual servings tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.

Some Techniques or Tips

  • For added sweetness, you can increase the amount of brown sugar or add a drizzle of honey or maple syrup to the oatmeal mixture before baking.
  • Customize Baked Apple Oatmeal by incorporating your favorite fruits, such as diced pears, berries, or bananas, in place of or in addition to the chopped apples.
  • To make this recipe dairy-free, you can use almond milk or another non-dairy milk alternative in place of the milk.


Experiment with different spices to customize the flavor profile of Baked Apple Oatmeal. Try adding a pinch of cloves or ginger for a warm and aromatic twist. You can also stir in chopped nuts, such as pecans or walnuts, for added crunch and protein. For a decadent variation, serve Baked Apple Oatmeal with a scoop of vanilla ice cream or a drizzle of caramel sauce for a dessert-inspired treat.

FAQs about Baked Apple Oatmeal

  1. Can I use instant oats instead of rolled oats for this recipe? While instant oats may work in a pinch, rolled oats provide a heartier texture and better structure for baked oatmeal. If using instant oats, the texture of the finished dish may be softer and less chewy.
  2. Can I prepare Baked Apple Oatmeal in advance? Yes, you can assemble the oatmeal mixture in the baking dish and refrigerate it overnight before baking. Simply cover the dish with plastic wrap or aluminum foil and bake as directed in the morning. You may need to add a few extra minutes to the baking time to ensure the oatmeal is heated through.
  3. Can I make Baked Apple Oatmeal without eggs? Yes, you can omit the eggs from this recipe if desired. The baked oatmeal may be slightly less fluffy without the eggs, but it will still be delicious and nutritious. You can also try using a flaxseed or chia seed egg substitute for a vegan-friendly option.

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