Chicken Gnocchi Soup is a comforting and hearty dish that combines tender chicken, pillowy gnocchi, and flavorful vegetables in a creamy broth. This soup is a satisfying meal on its own or a delightful starter to any dinner. With its rich flavors and creamy texture, Chicken Gnocchi Soup is sure to become a favorite for cozy nights or chilly days.

Why Make Chicken Gnocchi Soup

Chicken Gnocchi Soup offers a perfect balance of flavors and textures, making it a crowd-pleaser for both adults and children alike. With its simple yet delicious ingredients, this soup is easy to prepare and provides a comforting warmth that soothes the soul. Whether you’re craving a comforting bowl of soup or looking for a quick and tasty meal option, Chicken Gnocchi Soup is the perfect choice.

How to Make Chicken Gnocchi Soup

Heat olive oil in a large pot over medium heat.
Add onions and celery, and cook while stirring constantly for 2 minutes.
Add minced garlic and cook for an additional 30 seconds.
Sprinkle flour into the pot and whisk for 1 minute.
Whisk in chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until the soup has slightly thickened, about 5 minutes.
Add chicken, spinach, gnocchi, carrots, thyme, salt, and pepper. Stir well.
Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through.
Serve immediately.

Serving Suggestions

Enjoy Chicken Gnocchi Soup as a comforting main course or as a starter to a larger meal. Serve it with crusty bread or a side salad for a complete and satisfying meal. Garnish each bowl with a sprinkle of fresh herbs or grated Parmesan cheese for an extra burst of flavor.

Storage Info

Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Note that the soup may thicken upon refrigeration, so you may need to add a splash of chicken broth or milk when reheating to reach your desired consistency.

Some Techniques or Tips

Be sure to cook the flour for at least 1 minute to remove the raw taste and achieve a smooth consistency in the soup.
Feel free to customize the vegetables in this soup according to your preference. You can add diced potatoes, peas, or mushrooms for extra flavor and texture.
For a lighter version of Chicken Gnocchi Soup, you can use half-and-half or whole milk instead of heavy cream. Alternatively, you can omit the cream altogether for a thinner broth.

Variation

Experiment with different protein options by using cooked turkey or ham instead of chicken. You can also add cooked bacon for a smoky flavor or stir in some grated Parmesan cheese for added richness. For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.

FAQs about Chicken Gnocchi Soup

Can I use store-bought gnocchi for this recipe? Yes, you can use store-bought potato gnocchi for convenience. Simply follow the package instructions for cooking before adding them to the soup.
Can I freeze Chicken Gnocchi Soup for later? While you can freeze Chicken Gnocchi Soup, be aware that the texture of the gnocchi may change upon thawing and reheating. It’s best to freeze the soup without the gnocchi and add freshly cooked gnocchi when reheating for the best results.
Can I make Chicken Gnocchi Soup in advance for a dinner party? Yes, you can prepare Chicken Gnocchi Soup in advance and store it in the refrigerator. Reheat gently on the stovetop before serving, and add freshly cooked gnocchi to each bowl for optimal texture.

Recipe Card

Chicken Gnocchi Soup

title

This Chicken Gnocchi Soup is a creamy and comforting dish loaded with shredded chicken, potato gnocchi, fresh vegetables, and aromatic herbs. It's the perfect meal to warm you up on a chilly day.

Prep Time 15

Cook Time 25

Total Time 40

Serving Size servings

Equipment

Large Pot
Whisk
Knife and cutting board

Ingredients

1 tablespoon olive oil
1 cup diced onion
1/2 cup diced celery
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 1/2 cups cooked shredded chicken
1 1/2 cups chopped fresh spinach leaves
16 ounces potato gnocchi
1 cup shredded carrots
1 teaspoon fresh thyme
1 teaspoon salt
1 teaspoon pepper

Instructions

Heat olive oil in a large pot over medium heat.
Add onions and celery, and cook while stirring constantly for 2 minutes.
Add minced garlic and cook for an additional 30 seconds.
Sprinkle flour into the pot and whisk for 1 minute.
Whisk in chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until the soup has slightly thickened, about 5 minutes.
Add chicken, spinach, gnocchi, carrots, thyme, salt, and pepper. Stir well.
Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through.
Serve immediately.

Notes

This Chicken Gnocchi Soup is versatile and can be customized with your favorite vegetables and herbs. Feel free to adjust the seasonings according to your taste preferences.