Apple Stuffed Chicken Breast

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2 skinless, boneless chicken breasts

½ cup chopped apple

2 tablespoons shredded Cheddar cheese

1 tablespoon Italian-style dried bread crumbs

1 tablespoon butter

¼ cup dry white wine

¼ cup water

1 tablespoon water

1 ½ teaspoons cornstarch

1 tablespoon chopped fresh parsley, for garnish


Step 1
Combine apple, cheese, and bread crumbs. Set aside.

Step 2
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

Step 3
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Step 4
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

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