Apple Stuffed Chicken Breast

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2 skinless, boneless chicken breasts

½ cup chopped apple

2 tablespoons shredded Cheddar cheese

1 tablespoon Italian-style dried bread crumbs

1 tablespoon butter

¼ cup dry white wine

¼ cup water

1 tablespoon water

1 ½ teaspoons cornstarch

1 tablespoon chopped fresh parsley, for garnish

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