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Asparagus and Mozzarella Stuffed Chicken Breasts

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This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.

Ingredients:

2 large skinless, boneless chicken breast halves

salt and black pepper to taste

8 asparagus spears, trimmed – divided

½ cup shredded mozzarella cheese, divided

¼ cup Italian seasoned bread crumbs

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