Asparagus and Mozzarella Stuffed Chicken Breasts

This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.


2 large skinless, boneless chicken breast halves

salt and black pepper to taste

8 asparagus spears, trimmed – divided

½ cup shredded mozzarella cheese, divided

¼ cup Italian seasoned bread crumbs

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Written by Belkys mieles

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