Asparagus and Mozzarella Stuffed Chicken Breasts

Print Friendly, PDF & Email

This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.


2 large skinless, boneless chicken breast halves

salt and black pepper to taste

8 asparagus spears, trimmed – divided

½ cup shredded mozzarella cheese, divided

¼ cup Italian seasoned bread crumbs

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

1 of 2

Cheesecake Brownies

Apple Stuffed Chicken Breast