Apple Puff Pastry

RECIPE :

You’re well-prepared to create Apple Puff Pastry that’s a delightful addition to your dessert repertoire.

Apple Puff Pastry

“Apple Puff Pastry is a delectable dessert that combines the natural sweetness of apples with the flaky, buttery layers of puff pastry.”

INGREDIENTS:

• 2 apples
• 1 puff pastry
• 1 egg for brushing
• Sugar
• Powdered sugar

INSTRUCTIONS:

1. Peel the apples, cut them into rings, and remove the cores using a coring tool.
2. Unroll the sheet of puff pastry and cut it into strips using a pizza cutter.
3. Take the apple rings and wrap each ring with a strip of puff pastry to create a flower-like shape.
4. Place the assembled apple rose pastries on a baking sheet.
5. In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the tops of the pastry.
6. Sprinkle sugar over the pastry for a sweet finish.
7. Bake the apple rose pastries in a preheated oven at 200°C (392°F) for about 20 minutes or until they turn golden brown.
8. Once they are done baking, let them cool slightly, then decorate with a dusting of powdered sugar.
9. Serve your apple rose pastries as a delightful dessert or a sweet treat.