Butter cookies

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This simple butter cookies recipe can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. There is no special cookie recipe for a cookie press — any stiff butter type of cookie can be used! Just be sure to chill it thoroughly so it keeps its shape while baking.

Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat!

I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step.

I love these cookies because they keep well longer than most cookies, they’re perfect for gifting and they’re such a pretty cookie.

They have a rich buttery flavor and a satisfying crisp tender texture, and anytime a chocolate dip is involved no one can turn them away.

I made these two ways, the traditional flavor with vanilla extract then for a funfetti flavor (the white chocolate version with rainbow sprinkles) I added almond extract.

You can’t go wrong which ever route you go, even if you decide to skip the chocolate you’ll still have a perfectly delicious homemade cookie!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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