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7-Minute Frosting

7 Minute Frosting

Indulge in the light and fluffy goodness of 7-Minute Frosting, a classic recipe that’s perfect for decorating cakes and cupcakes. Made with just a few simple ingredients and a quick cooking method, this frosting is sure to impress with its airy texture and sweet flavor.

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Why Try This Recipe:

This recipe offers a foolproof way to achieve a smooth and creamy frosting that’s perfect for any occasion. With its quick cooking time and minimal ingredients, you can whip up a batch of this delicious frosting in no time.

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Ingredients Summary:

  • 2 large egg whites, unbeaten
  • 1 1/2 cups granulated sugar
  • 1/3 cup cold water
  • 1/4 teaspoon cream of tartar or 1 teaspoon corn syrup
  • 1 teaspoon vanilla extract

Serving Suggestions:

Use this fluffy 7-Minute Frosting to decorate your favorite cakes, cupcakes, or cookies. Pair it with a variety of cake flavors, from classic vanilla to rich chocolate, for a delightful treat that’s sure to please everyone.

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Storage Info:

Any leftover frosting can be stored in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before using, and rewhip it with an electric mixer until smooth and fluffy.

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Techniques or Tips:

  • Make sure to beat the frosting mixture constantly while it’s over the simmering water to prevent it from curdling or becoming grainy.
  • Be patient and allow the frosting to beat until it holds stiff peaks, which will ensure a stable and fluffy texture.
  • If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.

Variation:

Experiment with different flavor extracts, such as almond or lemon, to customize the frosting to your taste preferences. You can also add food coloring for a pop of color and fun.

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FAQs About 7-Minute Frosting:

Q: Can I make this frosting ahead of time? A: While this frosting is best used immediately after making, you can prepare it up to a day in advance and store it in the refrigerator. Let it come to room temperature before using, and rewhip it with an electric mixer until fluffy.

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Q: Can I use this frosting to pipe decorations? A: Yes, this frosting is perfect for piping decorations on cakes and cupcakes. Just make sure it’s beaten until thick enough to hold its shape before piping.

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Q: Can I use this frosting on a warm cake? A: It’s best to wait until your cake has cooled completely before frosting it with 7-Minute Frosting. Warm cakes can cause the frosting to melt and lose its fluffy texture.

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For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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