4 Ingredient Nougat Bars

4 Ingredient Nougat Bars

4 Ingredient Nougat Bars are a delightful treat that require minimal effort and deliver maximum flavor. These bars are made with just four simple ingredients: mini marshmallows, butter, gumdrops, and white chocolate chips. With their festive red and green colors, they’re perfect for holiday gatherings, parties, or as a sweet indulgence any time of the year.

Why Make 4 Ingredient Nougat Bars

4 Ingredient Nougat Bars are perfect for those times when you need a quick and easy dessert that still impresses. With just a handful of ingredients and no baking required, these bars come together in no time. They’re great for satisfying your sweet tooth or for gifting to friends and family during the holiday season.


  • 2 bags mini marshmallows
  • 2 tablespoons butter, melted
  • 1 ½ cups red and green gumdrops, halved
  • 2 bags white chocolate chips


  1. Prepare Gumdrop Candies: Cut the gumdrop candies in half.
  2. Prepare Baking Dish: Layer parchment paper inside a baking dish, allowing the paper to hang over the edges for easy removal.
  3. Melt Ingredients: Bring a pot of water to a boil on the stove. Place a heat-proof bowl or dish on top of the pot, creating a double boiler. Add the butter, mini marshmallows, and white chocolate chips to the bowl. Melt the mixture over the indirect heat of the boiling water until everything is melted and well combined. Let cool slightly.
  4. Fold in Gumdrops: Fold the halved gumdrops into the marshmallow mixture until evenly distributed.
  5. Layer Mixture: Layer the mixture into the prepared baking dish, using a piece of parchment paper to smooth the surface flat.
  6. Set: Allow the mixture to rest overnight to set.
  7. Slice and Serve: Lift the edges of the parchment paper to remove the mixture from the baking dish. Slice into bars and serve.

Serving Suggestions

Serve 4 Ingredient Nougat Bars as a sweet treat for holiday parties, dessert tables, or afternoon snacks. They pair well with hot cocoa, coffee, or your favorite festive beverage.

Storage Info

Store any leftover Nougat Bars in an airtight container at room temperature for up to 1 week. For longer storage, wrap individual bars tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Techniques or Tips

  • Use a sharp knife to slice the bars for clean edges.
  • Customize the recipe by using different colored gumdrops or adding chopped nuts for extra texture.
  • For a fun variation, drizzle melted dark or milk chocolate over the bars before slicing.

FAQs about 4 Ingredient Nougat Bars

Q: Can I use regular-sized marshmallows instead of mini marshmallows? A: Yes, you can use regular-sized marshmallows, but you may need to adjust the melting time accordingly.

Q: Can I use a different type of candy instead of gumdrops? A: Yes, feel free to experiment with different types of candy, such as chopped candy bars, dried fruit, or nuts.

Q: Can I make these bars ahead of time? A: Yes, you can make these bars ahead of time and store them in an airtight container until ready to serve. They actually improve in flavor and texture after sitting for a day or two.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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