STRAWBERRY CHEESECAKE COOKIES

Strawberry Cheesecake Cookies Recipe combine the creamy richness of cheesecake with the sweet and fruity flavor of strawberries in a delightful bite-sized treat. These cookies are made with just a few simple ingredients and are perfect for satisfying your sweet cravings. Whether you’re looking for a quick dessert or a fun baking project with the family, these cookies are sure to be a hit!

Why Make Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are a delicious twist on traditional cookies, offering a burst of strawberry flavor and a creamy cheesecake texture in every bite. They’re incredibly easy to make and require minimal ingredients, making them perfect for beginners or experienced bakers looking for a quick and satisfying treat. Plus, they’re versatile—you can enjoy them as a snack, dessert, or even pack them in lunchboxes for a sweet surprise.

Ingredients

• 6 oz cream cheese, room temperature
• 1 large egg, room temperature
• 1 box strawberry cake mix (15.25 oz)
• 1 teaspoon baking powder
• ½ cup vegetable oil
• ¾ cup white chocolate chips (optional)

How To Make Strawberry Cheesecake Cookies Recipe

1. Prepare Dough: In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.
2. Add White Chocolate Chips: Fold in white chocolate chips, if using.
3. Chill Dough: Chill the dough in the refrigerator for 30 minutes. In the meantime, preheat the oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
4. Shape Cookies: Use a small cookie scoop to place scoops of dough onto the prepared baking sheet, spacing them 2 inches apart.
5. Bake: Bake in the preheated oven for 12-13 minutes, or until the cookies are set and golden brown on the edges.
6. Cool: Allow the cookies to cool on the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

Enjoy Strawberry Cheesecake Cookies with a glass of cold milk, a cup of hot tea, or your favorite coffee for a delightful treat any time of the day. They’re also perfect for sharing with friends and family during gatherings or special occasions.

Storage Info

Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage by placing them in a single layer on a baking sheet until frozen solid, then transferring them to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

Techniques or Tips

• For extra strawberry flavor, you can add chopped fresh strawberries to the cookie dough.
• Customize the cookies by using different flavors of cake mix, such as lemon or chocolate, for unique variations.
• To make smaller or larger cookies, adjust the size of the cookie scoops accordingly and adjust the baking time as needed.

Variation

Experiment with different mix-ins or toppings to customize your Strawberry Cheesecake Cookies. Try adding chopped nuts, dried fruit, or sprinkles for extra texture and flavor. You can also drizzle melted chocolate or strawberry glaze over the cooled cookies for a decorative touch.

FAQs about Strawberry Cheesecake Cookies

Q: Can I use reduced-fat or fat-free cream cheese? A: Yes, you can use reduced-fat or fat-free cream cheese, but keep in mind that it may affect the texture and flavor of the cookies.

Q: Can I omit the white chocolate chips? A: Yes, you can omit the white chocolate chips if you prefer. The cookies will still be delicious without them.

Q: Can I use homemade cake mix instead of a boxed mix? A: Yes, you can use homemade cake mix if you prefer. Just make sure it’s the equivalent amount as specified in the recipe.

Check Out More Strawberry Recipes

Strawberry Poke Cake

https://quickhomemaderecipes.com/strawberry-pound-cake/

https://quickhomemaderecipes.com/fresh-strawberry-upside-down-cake/

https://quickhomemaderecipes.com/strawberry-pie/

 

 

This Recipe Is Adopted From Cheneetoday.com