Ingredients :
- 4 cups sliced peaches, frozen
- 3/4 cup Domino Brown Sugar
- 2 teaspoons McCormick Cinnamon
- 1 Betty Crocker Yellow Cake Mix
- 1/2 cup Land O’ Lakes butter (1 stick)
Directions :
- In a bowl, mix together peaches, McCormick cinnamon, and Domino brown sugar, until all the peaches are coated.
- Dump peaches into Slow Cooker.
- Sprinkle Betty Crocker yellow cake mix over peaches, covering all the peaches. Use the whole cake mix.
- Slice the butter into small pieces and lay over the cake mix. The whole cake mix should basically be covered in sliced butter.
- Cook on high for four hours, or until the cake turns golden brown.
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