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Vegetable Soup

Vegetable Soup

Vegetable Soup is a versatile and wholesome dish that brings the comfort of home-cooked meals to your table. It’s packed with a variety of vegetables, making it a healthy option that’s also satisfying and delicious. Whether you’re looking for a light dinner option or a warming lunch, this soup is perfect for any occasion. Plus, it’s easy to customize with your favorite veggies or whatever you have on hand. Let’s dive into how to make this nourishing soup.

Ingredients For Vegetable Soup

  • Carrots: Adds sweetness and color.
  • Celery: Provides a subtle bitterness and crunch.
  • Tomatoes: Fresh or canned, they add acidity and richness.
  • Potatoes: Gives the soup body and heartiness.
  • Green Beans: Offers a nice snap and freshness.
  • Corn: Sweetness and texture.
  • Peas: Sweet little bursts of joy.
  • Yellow Onion and Garlic: The flavor foundation of any great soup.
  • Herbs and Spices: Customize to your liking with options like basil, thyme, oregano, Italian seasoning, red pepper flakes, paprika, or a bay leaf for added depth.

Crockpot Instructions

For a hands-off approach, you can make this soup in a crockpot. Simply sauté the onions, carrots, and garlic as directed, then transfer them to the crockpot along with the rest of the ingredients (except for the quick-cooking veggies like peas and corn). Cook on high for 3 hours or low for 6-7 hours, adding the peas and corn in the last 30 minutes.

Freezing and Reheating

Vegetable soup freezes beautifully. Cool the soup completely, then transfer it to freezer-safe containers. It will keep for up to three months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave, adding a little water or broth if it’s too thick.

Customization Tips

This soup is incredibly forgiving and customizable. Feel free to use any vegetables you like or have on hand. For extra protein, consider adding beans, lentils, or even small pasta shapes to make it even heartier.

Vegetable Soup is not just a meal; it’s a warm hug in a bowl. It’s perfect for chilly evenings, sick days, or anytime you need a bit of comfort. Plus, it’s a great way to use up any veggies lingering in your fridge. Enjoy crafting your own version of this timeless classic!

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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Written by Belkys mieles

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