Broccoli Soup With Smoked Tofu

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Broccoli Soup With Smoked Tofu

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Warm up your day with a comforting bowl of Broccoli Soup with Smoked Tofu. This hearty soup is packed with wholesome veggies and a touch of smoked tofu, making it a nutritious and satisfying meal for any occasion.

Why Make Broccoli Soup with Smoked Tofu

Broccoli Soup with Smoked Tofu is not only delicious but also incredibly nutritious. Broccoli is loaded with vitamins and minerals, while smoked tofu adds a rich, smoky flavor to the soup. Plus, it’s a great way to incorporate more plant-based protein into your diet.

How to Make Broccoli Soup with Smoked Tofu

  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the chopped broccoli, peas, and celery sticks to the pot. Stir well to combine with the onion.
  3. Pour in the vegetable broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the vegetables are tender.
  4. Once the vegetables are cooked, remove the bay leaves from the pot. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  5. Stir in the bianco balsamic vinegar and soy cream. Season with salt and black pepper, to taste. Allow the soup to simmer for another 5 minutes to heat through.
  6. While the soup is simmering, prepare the smoked tofu by slicing it into cubes or strips. Alternatively, prepare some bread for serving.
  7. Ladle the creamy broccoli and pea soup into bowls. Top with the smoked tofu cubes or strips, if using.
  8. Drizzle a little olive oil over each bowl of soup for extra flavor, if desired.
  9. Serve the soup hot, accompanied by crusty bread if preferred.

Serving Suggestions

Enjoy this Broccoli Soup with Smoked Tofu as a cozy lunch or dinner option. Pair it with a slice of crusty bread or a side salad for a complete meal.

Storage Info

Store any leftovers of the soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat on the stove or in the microwave before serving.

Some Techniques or Tips

  • For a creamier texture, you can add more soy cream to the soup.
  • Feel free to customize the soup by adding other vegetables of your choice, such as carrots or cauliflower.
  • If you don’t have smoked tofu, you can substitute it with regular tofu or omit it altogether.

Variation

For a vegan-friendly version, use plant-based cream instead of soy cream. You can also experiment with different herbs and spices to suit your taste preferences.

FAQs about Broccoli Soup with Smoked Tofu

  1. Can I freeze this soup? Yes, you can freeze the soup for up to 2-3 months. Just make sure to cool it completely before transferring it to freezer-safe containers.
  2. Can I use fresh herbs instead of bay leaves? Absolutely! Feel free to use fresh herbs like thyme or rosemary for added flavor.
  3. Can I make this soup in advance? Yes, you can prepare the soup ahead of time and simply reheat it when ready to serve. Just store it in the refrigerator and reheat it on the stove or in the microwave before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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