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Creamed Peas and Potatoes

Creamed Peas and Potatoes

Creamed Peas and Potatoes is a classic comfort food that’s perfect for chilly weather and holiday gatherings. This hearty side dish combines the creamy texture of potatoes with the sweet pop of peas, all wrapped in a rich, savory cream sauce. It’s not only a delicious addition to your meal but also an economical and easy-to-make recipe that’s sure to become a staple in your kitchen. Here’s how to whip up this comforting dish, along with some tips to ensure it turns out perfect every time.

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Ingredients

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  • Potatoes: Cubed and boiled until tender.
  • Peas: Adds a sweet flavor and beautiful color.
  • Onion: Sautéed in butter for a savory base.
  • Cream: Gives the dish its creamy texture. Room temperature cream blends smoothly without curdling.
  • Butter: For sautéing the onion and adding richness.
  • Optional toppings: Bacon bits, French fried onions, shredded cheddar cheese, cubed ham, or sliced bratwurst to turn it into a hearty entrée.

Instructions

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  1. Cook the Potatoes: Start by boiling the cubed potatoes until they are just tender. This usually takes about 10-15 minutes, depending on the size of the cubes.
  2. Add the Peas: Once the potatoes are nearly done, add the peas to the pot and continue to boil for an additional 3-5 minutes. Drain and set aside.
  3. Make the Cream Sauce: In a separate pan, sauté the chopped onion in butter until translucent. Gradually add the cream, stirring constantly to prevent curdling. Continue to cook until the sauce thickens.
  4. Combine: Add the drained potatoes and peas to the cream sauce. Stir gently to coat the vegetables in the sauce. Heat through, making sure not to overcook the peas.
  5. Serve: Transfer the creamed peas and potatoes to a serving dish. If desired, garnish with your choice of toppings for extra flavor and texture.

What to Serve With

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This dish pairs wonderfully with pork entrees, such as baked pork chops, crockpot pulled pork, ham steaks, or a classic baked ham. Its creamy, savory flavors complement the richness of pork perfectly.

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Tips for Perfect Creamed Peas and Potatoes

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  • Choosing Potatoes: Use waxy potatoes like Yukon Golds for the best texture. They hold their shape well and have a naturally buttery taste.
  • Preventing Curdled Cream: Adding the cream slowly and ensuring it’s at room temperature helps prevent the sauce from curdling. Stirring constantly while adding the cream to the sautéed onions is key.
  • Storage: Creamed peas and potatoes can be stored in the refrigerator for up to 5 days. It can also be frozen; just refresh it with some new cooked potatoes and peas when you reheat.
  • Reheating: Warm the dish over low heat on the stove, adding a splash of cream or milk to loosen the sauce if necessary.

This Creamed Peas and Potatoes recipe is a delightful way to bring comfort and warmth to your table, especially during the holidays. Whether you’re serving it as a side dish or turning it into a main course with added meats, it’s sure to be a hit with family and friends.

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For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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