1 package (3 ounces) lemon jelly
1 cup boiling water
8 ounces of cream cheese
1 cup granulated sugar
5 tablespoons of lemon juice
1 12 oz can of Carnation Evaporated Milk, well refrigerated
Graham crackers, crushed
Dissolve the Jell-O in boiling water. Allow to cool until it thickens slightly.
Beat cream cheese, sugar and lemon juice in a blender until smooth. Add the thickened jelly and beat well.
In another bowl, beat the Carnation milk until frothy. Add the cream cheese and jelly mixture and beat well with a mixer.
Line the bottom of 9 x 13 pans with crushed graham crackers.
Spread the filling and cover with crushed graham crackers. Cool.