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Homemade Mac and Cheese is a rich, creamy casserole that is truly a show stopper! Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious!

This dish has so much velvety cheese in a quick homemade sauce that, once you try it, this is going to be the only baked macaroni & cheese dish you’ll ever need!

Making homemade macaroni and cheese (including this 5-star recipe) is surprisingly easy and quick!

  1. Pasta This mac and cheese casserole starts with elbow macaroni that are slightly undercooked so they don’t get mushy when it’s baked. Any short pasta will work.
  2. Sauce A classic cheese sauce with lots of cheese. Sharp cheddar adds great flavor (more on the sauce below)
  3. Topping For this casserole, I’ve kept it simple with more cheese on top. You can add a breadcrumb topping if you’d like.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

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