Homemade Mac and Cheese is a rich, creamy casserole that is truly a show stopper! Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious!
This dish has so much velvety cheese in a quick homemade sauce that, once you try it, this is going to be the only baked macaroni & cheese dish you’ll ever need!
Making homemade macaroni and cheese (including this 5-star recipe) is surprisingly easy and quick!
- Pasta This mac and cheese casserole starts with elbow macaroni that are slightly undercooked so they don’t get mushy when it’s baked. Any short pasta will work.
- Sauce A classic cheese sauce with lots of cheese. Sharp cheddar adds great flavor (more on the sauce below)
- Topping For this casserole, I’ve kept it simple with more cheese on top. You can add a breadcrumb topping if you’d like.
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