This is how Southerners think about the tomato sandwich. Including salt and pepper, it’s a five-ingredient, juice-running-down-your-elbow homage to the season’s crowning glory, and we don’t want anything to distract our attention from the object of our affection.
Go ahead and add your cheese, your basil, your bacon, your ricotta, your avocado — all those are nice, but they are not a Southern tomato sandwich.
When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.
Classic, Southern, quick and easy tomato sandwich recipe, homemade with simple ingredients in 10 minutes. Loaded with mayonnaise and fresh tomatoes. No baking or cooking required.
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