Zucchini Cheese Bread


Zucchini and Cheddar Loaf


Savor the delightful flavors of Zucchini Cheese Bread, a moist and cheesy bread perfect for any occasion. This easy-to-make bread combines shredded zucchini, savory cheddar cheese, and a hint of green onions for a delicious treat that’s sure to please. Whether you enjoy it for breakfast, as a snack, or as a side dish, this bread is bound to become a new favorite in your kitchen.

Why Make Zucchini Cheese Bread

Zucchini Cheese Bread is a fantastic way to incorporate nutritious zucchini into your diet while indulging in the comforting flavors of freshly baked bread. With the added richness of sour cream and the cheesy goodness of cheddar cheese, this bread is both satisfying and delicious. Plus, it’s a great way to use up surplus zucchini from your garden or local market.

How to Make Zucchini Cheese Bread

Prep Work:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of butter or non-stick spray.

Mix Wet Ingredients:

  1. In a large bowl, whisk together the eggs, sour cream, and cooled melted butter until well combined.
  2. Stir in the shredded zucchini and green onions (if using).

Add Cheese:

  1. Mix in the shredded cheddar cheese, saving a little to sprinkle on top before baking.

Combine Dry Ingredients:

  1. In a separate bowl, combine the flour, baking powder, baking soda, and salt by sifting them together.

Bring It Together:

  1. Slowly incorporate the dry ingredients into the wet mix, stirring until they are just blended together. Be careful not to overmix.


  1. Pour the batter into the prepared loaf pan. Sprinkle the top with the reserved cheddar cheese.
  2. Place in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the middle comes out without any batter sticking to it.

Cool and Serve:

  1. Allow the loaf to rest in the pan for roughly 10 minutes, then move it onto a wire rack to cool down fully.

Storage Info

Any leftover Zucchini Cheese Bread can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Some Techniques or Tips

  • Be sure to shred the zucchini with its moisture intact, as it helps keep the bread moist.
  • Feel free to customize the bread by adding herbs such as thyme or rosemary for extra flavor.
  • If you prefer a spicier kick, you can add a dash of cayenne pepper or red pepper flakes to the batter.

FAQs about Zucchini Cheese Bread

  1. Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar richness and tanginess to the bread.
  2. Can I use a different type of cheese? Yes, you can experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to suit your taste preferences.
  3. Can I add nuts or seeds to the bread? Absolutely! Chopped nuts like walnuts or seeds like sunflower seeds can add a delightful crunch to the bread.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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