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Snowball Cookies

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Snowball Cookies are one of those Christmas classics that many consider to be a must-bake during the holidays. Buttery and nutty with an airy, melt-in-your-mouth texture like a whipped shortbread, snowball cookies always remind me a little of cotton candy.

These Italian cookies are always popular throughout the winter. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing!

What are Snowball Cookies?
Snowball cookies are round, bite-sized butter cookies with chopped nuts. They are rolled in powdered sugar to give them a snowy whiteness.

A couple things that set this cookie recipe apart from others include the absence of egg and the use of powdered instead of granulated sugar in the dough. The result is a light, crumbly cookie that dissolves almost the second it hits your tongue.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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