Scalloped Potato Roll

INGREDIENTS:

•  6 potatoes, peeled
•  2 cups grated parmesan cheese(220 g), divided
•  3 teaspoons salt, divided
•  4 tablespoons olive oil, divided
•  1 sweet onion, diced
•  1 lb ground beef(455 g)
•  14 ½ oz diced tomato(410 g), 1 can, drained
•  4 tablespoons fresh parsley, chopped, divided
•  1 teaspoon paprika(2 g)
•  ½ teaspoon pepper
•  6 cups spinach(240 g)
•  2 cloves garlic, minced
•  1 cup ricotta cheese(250 g)
•  1 cup shredded mozzarella cheese(100 g)

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