Salted Hot Fudge sauce is a rich and decadent treat that adds indulgent flavor to any dessert. Made with simple ingredients like sweetened condensed milk, chocolate chips, butter, vanilla extract, and a touch of kosher salt, this homemade fudge sauce is velvety smooth and irresistibly delicious. Whether drizzled over ice cream, brownies, or cakes, this sauce elevates any dessert to a whole new level of decadence.

Why Make Salted Hot Fudge

Salted Hot Fudge sauce is the ultimate topping for dessert lovers seeking a rich and luxurious indulgence. Unlike store-bought versions, this homemade sauce offers unparalleled flavor and quality, with the perfect balance of sweetness and saltiness. Whether you’re hosting a sundae party or simply craving a sweet treat, this fudge sauce is sure to satisfy your sweet tooth and impress your guests with its irresistible taste and texture.

How to Make Salted Hot Fudge

Combine Ingredients:
- In a medium saucepan over medium heat, combine sweetened condensed milk and semi-sweet chocolate chips. Heat the mixture, stirring frequently, until smooth and the chocolate chips are fully melted.
Add Butter and Seasoning:
- Remove the saucepan from the heat. Add unsalted butter, vanilla extract, and kosher salt to the melted chocolate mixture, stirring until the butter is fully melted and all ingredients are well combined.
Serve Warm or Store:
- Serve the hot fudge sauce warm over your favorite desserts, such as ice cream, brownies, or cakes.
- Alternatively, allow the fudge sauce to cool completely before transferring it to a sealed jar. Store the cooled fudge sauce in the refrigerator for up to 2 weeks.

Serving Suggestions

Salted Hot Fudge sauce is a versatile topping that enhances a wide range of desserts. Drizzle it over scoops of vanilla ice cream for a classic sundae, pour it over warm brownies or cakes for an extra decadent touch, or use it as a dip for fresh fruit. The possibilities are endless!

Storage Info

Store any leftover Salted Hot Fudge sauce in a sealed jar or airtight container in the refrigerator for up to 2 weeks. When ready to use, simply reheat the sauce gently in the microwave or on the stovetop until warmed through and pourable.

Some Techniques or Tips

Be sure to stir the fudge mixture constantly while heating to prevent burning or sticking to the bottom of the pan.
Adjust the amount of kosher salt according to your taste preferences. Start with 1/4 teaspoon and add more if desired for a saltier flavor.
For a thicker fudge sauce, allow it to cool for a few minutes before serving. The sauce will thicken as it cools.

FAQs about Salted Hot Fudge

Q: Can I use other types of chocolate chips?

A: Yes, you can use milk chocolate chips or dark chocolate chips instead of semi-sweet chocolate chips, depending on your preference for sweetness.

Q: Can I freeze Salted Hot Fudge sauce?

A: Yes, you can freeze the fudge sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.

Q: Can I use salted butter instead of unsalted butter?

A: While unsalted butter is recommended to control the saltiness of the sauce, you can use salted butter if that’s what you have on hand. Adjust the amount of additional kosher salt accordingly to avoid over-salting the sauce.

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