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No Bake Buckeye Cheesecake

No Bake Buckeye Cheesecake

No Bake Buckeye Cheesecake combines the irresistible flavors of creamy peanut butter, rich chocolate, and crunchy peanuts into a decadent dessert that’s perfect for any occasion. This no-bake cheesecake features a luscious peanut butter filling nestled within an Oreo cookie crust, topped with a luxurious chocolate ganache and garnished with chopped peanuts. Prepare to indulge in a slice of pure bliss with this delightful treat!

Why Make No Bake Buckeye Cheesecake

No Bake Buckeye Cheesecake offers the perfect blend of flavors and textures for peanut butter and chocolate lovers alike. With its no-bake preparation, this cheesecake is not only delicious but also convenient to make, requiring minimal effort and no oven time. Whether you’re hosting a gathering or simply craving a sweet indulgence, this cheesecake is sure to satisfy your dessert cravings with its creamy, nutty goodness.

How to Make No Bake Buckeye Cheesecake

  1. Crust:
    • Mix crushed Oreo cookie crumbs with melted butter until well combined.
    • Press the mixture into the bottom and up the sides of a deep 9-inch pie pan to form the crust. Set aside.
  2. Cheesecake Filling:
    • In a stand mixer fitted with the whisk attachment, blend cream cheese and granulated sugar until smooth.
    • Add peanut butter, vanilla extract, and sour cream, mixing until creamy.
    • In a separate bowl, whip cold heavy cream until thick and stiff peaks form. Gradually add confectioners’ sugar while mixing.
    • Gently fold the whipped cream into the cream cheese mixture.
    • Pour the cheesecake filling into the prepared Oreo crust, spreading it evenly.
    • Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  3. Chocolate Ganache:
    • Heat heavy cream in a microwave-safe bowl until hot.
    • Add chocolate chips to the hot cream and let sit for 5 minutes, then whisk until smooth and shiny.
    • Pour the ganache over the chilled cheesecake filling in a circular motion, leaving the center exposed.
  4. Garnish:
    • Sprinkle chopped peanuts over the chocolate ganache.
    • Cut and serve the cheesecake to reveal the peanut butter filling at the center, resembling a traditional buckeye dessert. Enjoy!

Serving Suggestions

Serve slices of No Bake Buckeye Cheesecake chilled for the ultimate dessert experience. Pair with a glass of cold milk or a scoop of vanilla ice cream for added indulgence. This cheesecake is perfect for potlucks, holiday gatherings, or any time you’re craving a delightful treat.

Storage Info

Store leftover No Bake Buckeye Cheesecake in the refrigerator, covered with plastic wrap or an airtight container, for up to 5 days. For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Some Techniques or Tips

  • Use creamy peanut butter for a smooth and velvety filling.
  • Ensure the whipped cream is properly whipped to stiff peaks for a light and airy texture.
  • When pouring the chocolate ganache, work quickly to achieve a smooth and even layer over the cheesecake.

FAQs about No Bake Buckeye Cheesecake

Q: Can I use crunchy peanut butter instead of creamy?

A: While creamy peanut butter is recommended for a smoother texture, you can use crunchy peanut butter if you prefer added texture in the filling.

Q: Can I make this cheesecake ahead of time?

A: Yes, you can prepare the cheesecake a day in advance and store it in the refrigerator until ready to serve. Add the chocolate ganache and chopped peanut garnish just before serving for best results.

Q: Can I omit the peanuts for a nut-free version?

A: Yes, you can omit the chopped peanuts if you prefer a nut-free cheesecake. Simply skip the garnish or substitute with a different topping of your choice.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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