PEACH COFFEE CAKE

Peach Coffee Cake is a delightful and indulgent treat that pairs the sweet, juicy flavor of ripe peaches with a moist and tender cake base. Topped with a buttery streusel topping, this coffee cake is perfect for breakfast, brunch, or as a comforting dessert. With its irresistible aroma and irresistible taste, Peach Coffee Cake is sure to become a favorite in your household.

Why Make Peach Coffee Cake

Peach Coffee Cake offers a wonderful way to enjoy the fresh flavors of summer peaches in a delightful baked treat. Whether you’re hosting a brunch with friends or looking for a delicious dessert to serve after dinner, this coffee cake fits the bill. Plus, it’s simple to make and can be customized with your favorite spices and toppings for a unique twist on a classic recipe.

How to Make Peach Coffee Cake

1. Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch springform pan with nonstick cooking spray.
2. In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
3. Using a mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. Turn the mixer to low and beat in eggs one at a time just until incorporated. Stir in sour cream and vanilla.
5. Stir in the flour mixture in three intervals until well combined.
6. Spread half of the batter in the prepared pan. It will be thick. Top with sliced peaches, then spread the remaining batter over the peaches.
7. In a medium bowl, combine 1/3 cup flour, brown sugar, rolled oats, and cinnamon. Using a pastry knife, cut in the softened butter until the mixture is crumbly. Sprinkle the streusel mixture evenly over the cake batter.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool slightly on a wire rack before removing the sides of the springform pan.

Serving Suggestions

Enjoy slices of Peach Coffee Cake for breakfast or brunch alongside a cup of hot coffee or tea. Serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. This coffee cake also makes a wonderful homemade gift for friends and family on special occasions.

Storage Info

Store leftover Peach Coffee Cake in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 2-3 months. Thaw overnight in the refrigerator before serving, then bring to room temperature or gently reheat in the oven before enjoying.

Some Techniques or Tips

• Be sure to use ripe, juicy peaches for the best flavor and texture in the cake.
• When spreading the batter in the pan, use a spatula to smooth it out evenly.
• Don’t overmix the streusel topping to ensure a crumbly texture.

Variation

For a nutty flavor, you can add chopped pecans or walnuts to the streusel topping. You can also experiment with different spices such as nutmeg or ginger for added warmth and complexity. Additionally, you can substitute other fruits such as berries or apples for the peaches to create your own unique version of this coffee cake.

FAQs about Peach Coffee Cake

1. Can I use canned peaches instead of fresh ones?
   • While fresh peaches are preferred for their flavor and texture, you can use canned peaches as a substitute if fresh ones are not available. Just be sure to drain the canned peaches well before using them in the recipe.
2. Can I make this coffee cake ahead of time?
   • Yes, you can prepare Peach Coffee Cake ahead of time and store it in an airtight container at room temperature for up to 1-2 days. You can also freeze the cooled cake for longer storage and thaw it overnight in the refrigerator before serving.
3. Can I use a different type of pan for baking this cake?
   • While a springform pan is ideal for easy removal of the cake, you can also use a regular round cake pan or a square baking dish. Just be sure to grease the pan well and adjust the baking time accordingly based on the size and type of pan used.

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