One Pot Beef and Tomato Macaroni Soup
As the days grow shorter and the air gets crisper, there’s nothing quite like a bowl of hearty soup to warm you up. This One Pot Beef and Tomato Macaroni Soup is a perfect example of a comforting, nutritious, and easy-to-make meal that’s ideal for busy weeknights or lazy weekends. Packed with tender ground beef, whole wheat macaroni, and a blend of veggies and spices, this soup is a crowd-pleaser that satisfies both the stomach and the soul.
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Why This Soup is a Must-Try
- Quick and Easy: Ready in under 30 minutes, this soup is perfect for those days when you want a homemade meal without spending hours in the kitchen.
- Hearty and Nutritious: Loaded with protein, veggies, and whole grains, it’s a balanced meal in one pot.
- Flavorful: The combination of Italian seasoning, garlic, and tomatoes creates a rich and robust broth that’s incredibly satisfying.
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Ingredients and Substitutions
- Ground Beef: Lean ground beef is recommended. You can also use ground turkey or chicken.
- Whole Wheat Macaroni: Adds a wholesome touch, but you can substitute with regular macaroni or any other short pasta shape.
- Veggies and Seasonings: A classic mirepoix of carrots, onion, and celery, enhanced with Italian seasoning, garlic, and spices.
- Tomato Base: Canned diced tomatoes and tomato sauce create a deep, tomato-rich broth.
How to Make This Soup
- Sauté Veggies and Beef: Start by cooking the vegetables in oil, then add the ground beef and seasonings.
- Simmer the Soup: Add the broth and tomatoes, and let the soup simmer until the veggies are tender.
- Add Pasta: Stir in the macaroni and cook until al dente. The pasta cooks right in the soup, absorbing all the flavors.
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Tips and Tricks for the Perfect Soup
- Don’t Drain the Tomatoes: The liquid from the canned tomatoes is essential for the soup’s broth.
- Adjust Consistency: Add more broth if you prefer a thinner soup.
- Add More Veggies: Enhance the nutritional value by including frozen mixed vegetables or other favorites.
- Variations: Try it with different meats or make it vegetarian by using meatless options or beans.
Serving Suggestions
- Pair the soup with a simple green salad, broccoli salad, or homemade breadsticks for a complete meal.
- Serve it immediately for the best pasta texture.
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Storing and Reheating
- Store leftovers in the fridge for 3-5 days. Reheat on the stove or in the microwave, adding broth if needed.
- Freeze without the pasta for up to 3 months. Add pasta when reheating.
For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!
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Used to make a soup like this when I worked at Eatons Catalog about 45 years ago. It was their best seller. So good.
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