One Pot Beef and Tomato Macaroni Soup

As the days grow shorter and the air gets crisper, there’s nothing quite like a bowl of hearty soup to warm you up. This One Pot Beef and Tomato Macaroni Soup is a perfect example of a comforting, nutritious, and easy-to-make meal that’s ideal for busy weeknights or lazy weekends. Packed with tender ground beef, whole wheat macaroni, and a blend of veggies and spices, this soup is a crowd-pleaser that satisfies both the stomach and the soul.

Why This Soup is a Must-Try

1. Quick and Easy: Ready in under 30 minutes, this soup is perfect for those days when you want a homemade meal without spending hours in the kitchen.
2. Hearty and Nutritious: Loaded with protein, veggies, and whole grains, it’s a balanced meal in one pot.
3. Flavorful: The combination of Italian seasoning, garlic, and tomatoes creates a rich and robust broth that’s incredibly satisfying.

Ingredients and Substitutions

• Ground Beef: Lean ground beef is recommended. You can also use ground turkey or chicken.
• Whole Wheat Macaroni: Adds a wholesome touch, but you can substitute with regular macaroni or any other short pasta shape.
• Veggies and Seasonings: A classic mirepoix of carrots, onion, and celery, enhanced with Italian seasoning, garlic, and spices.
• Tomato Base: Canned diced tomatoes and tomato sauce create a deep, tomato-rich broth.

How to Make This Soup

1. Sauté Veggies and Beef: Start by cooking the vegetables in oil, then add the ground beef and seasonings.
2. Simmer the Soup: Add the broth and tomatoes, and let the soup simmer until the veggies are tender.
3. Add Pasta: Stir in the macaroni and cook until al dente. The pasta cooks right in the soup, absorbing all the flavors.

Tips and Tricks for the Perfect Soup

• Don’t Drain the Tomatoes: The liquid from the canned tomatoes is essential for the soup’s broth.
• Adjust Consistency: Add more broth if you prefer a thinner soup.
• Add More Veggies: Enhance the nutritional value by including frozen mixed vegetables or other favorites.
• Variations: Try it with different meats or make it vegetarian by using meatless options or beans.

Serving Suggestions

• Pair the soup with a simple green salad, broccoli salad, or homemade breadsticks for a complete meal.
• Serve it immediately for the best pasta texture.

Storing and Reheating

• Store leftovers in the fridge for 3-5 days. Reheat on the stove or in the microwave, adding broth if needed.
• Freeze without the pasta for up to 3 months. Add pasta when reheating.

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