Name: Vegetable Beef Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ cups uncooked egg noodles; 1 can (15 oz Italian-style stewed tomatoes); 1 can (15 oz mixed vegetables, drained); 1 can (15 oz petite diced tomatoes (do not drain)); 1 lb lean ground beef; 1 small onion (finely diced); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 cans (15 oz each beef broth)

When the craving for something warm, hearty, and comforting hits, nothing satisfies quite like a bowl of Vegetable Beef Noodle Soup. This simple yet delicious soup is a perfect weeknight meal, combining the richness of ground beef with the convenience of canned vegetables and the heartiness of egg noodles. Ready in just 30 minutes, it’s a meal that’s both satisfying and practical, using ingredients you likely have in your kitchen.

Why You’ll Love This Vegetable Beef Noodle Soup

Quick and Easy: With a total prep and cook time of 30 minutes, this soup is ideal for busy evenings.
Hearty and Nutritious: Packed with ground beef, vegetables, and whole grain pasta, it’s a balanced meal in one pot.
Customizable: Easily adaptable to your taste preferences and what you have on hand.

Vegetable beef noodle soup

Ingredients for a Flavorful Soup

Ground Beef: Lean ground beef is recommended for less grease.
Canned Vegetables: A convenient and quick way to add veggies to your soup.
Stewed Tomatoes: Blended for a smoother texture and richer flavor.
Seasonings: A mix of dried basil, parsley, and other spices for depth.
Egg Noodles: Adds a comforting, homey feel to the soup.

Vegetable beef noodle soup

How to Make This Soup

Cook the Beef: Start by browning the ground beef with onion and seasonings in a soup pot.
Blend Tomatoes: Blend the stewed tomatoes for a smooth base and add them to the pot.
Simmer the Soup: Add the remaining ingredients, except the noodles, and bring to a boil.
Add Noodles: Stir in the uncooked egg noodles and let the soup simmer until the noodles are tender.

Tips for the Best Soup

Drain the Beef: Remove excess grease after browning the beef to avoid an oily broth.
Customize Your Seasonings: Feel free to experiment with different herbs and spices.
Simmer to Perfection: Let the soup simmer for enough time to cook the noodles to your liking.

Vegetable beef noodle soup

Serving and Storing

Serve Immediately: Enjoy this soup fresh for the best texture and flavor.
Store Leftovers: Keep leftovers in the fridge for 3-4 days. The soup may thicken; just add water or broth when reheating.
Freezing Not Recommended: Due to the pasta, this soup is best enjoyed fresh and not frozen.

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