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Apple Fritter Monkey Bread

Apple fritter monkey bread

As the leaves turn and the air gets crisp, there’s no better way to embrace the fall season than with a delicious Apple Fritter Monkey Bread. This easy-to-make treat combines the warm, spiced flavors of cinnamon apples with fluffy, pull-apart bread, creating a cozy and irresistible dessert perfect for sharing.

Why Apple Fritter Monkey Bread is a Fall Must-Have

  1. Simple and Delicious: Using refrigerated biscuit dough, this recipe is a time-saver without compromising on taste.
  2. Perfect Blend of Flavors: The tartness of Granny Smith or Fuji apples balances beautifully with the sweet, cinnamon-infused brown sugar coating.
  3. Ideal for Sharing: The pull-apart nature of monkey bread makes it a fun and communal dessert, perfect for gatherings.

Apple fritter monkey bread

Ingredients for a Perfect Apple Fritter Monkey Bread

  • Apples: Granny Smith or Fuji apples are recommended for their tartness.
  • Brown Sugar and Cinnamon: For coating the apples and creating a warm, autumnal flavor.
  • Biscuit Dough: A convenient shortcut to delicious, fluffy bread.
  • Butter and Vanilla Extract: Adds richness to the bread.

Apple fritter monkey bread

Steps to Create This Fall Treat

  1. Prepare the Cinnamon Apples: Toss diced apples with brown sugar and cinnamon.
  2. Make Cinnamon Sugar for Bread: Mix sugar and cinnamon in a separate bowl.
  3. Coat Biscuit Dough: Dip biscuit pieces in melted butter, then in the cinnamon sugar.
  4. Layer the Ingredients: In a greased bundt pan, alternate layers of biscuit pieces and cinnamon apples.
  5. Bake to Perfection: After adding a buttery topping, bake until golden and set.

Apple fritter monkey bread

Serving Suggestions and Tips

  • Catch Drips While Baking: Place a cookie sheet below the bundt pan to catch any drips due to the moisture from the apples.
  • Serving Method: Use a rimmed plate to serve the monkey bread and catch excess moisture.
  • Enjoy with Your Favorite Beverage: Pair it with coffee, tea, milk, or hot chocolate for a delightful fall experience.

Storing and Reheating Your Monkey Bread

  • Storage: Keep any leftovers in an airtight container in the fridge and enjoy within two days.
  • Reheating: Warm up in the oven or microwave for a fresh-baked taste.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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