Apple Fritter Monkey Bread

As the leaves turn and the air gets crisp, there’s no better way to embrace the fall season than with a delicious Apple Fritter Monkey Bread. This easy-to-make treat combines the warm, spiced flavors of cinnamon apples with fluffy, pull-apart bread, creating a cozy and irresistible dessert perfect for sharing.

Why Apple Fritter Monkey Bread is a Fall Must-Have

1. Simple and Delicious: Using refrigerated biscuit dough, this recipe is a time-saver without compromising on taste.
2. Perfect Blend of Flavors: The tartness of Granny Smith or Fuji apples balances beautifully with the sweet, cinnamon-infused brown sugar coating.
3. Ideal for Sharing: The pull-apart nature of monkey bread makes it a fun and communal dessert, perfect for gatherings.

Ingredients for a Perfect Apple Fritter Monkey Bread

• Apples: Granny Smith or Fuji apples are recommended for their tartness.
• Brown Sugar and Cinnamon: For coating the apples and creating a warm, autumnal flavor.
• Biscuit Dough: A convenient shortcut to delicious, fluffy bread.
• Butter and Vanilla Extract: Adds richness to the bread.

Steps to Create This Fall Treat

1. Prepare the Cinnamon Apples: Toss diced apples with brown sugar and cinnamon.
2. Make Cinnamon Sugar for Bread: Mix sugar and cinnamon in a separate bowl.
3. Coat Biscuit Dough: Dip biscuit pieces in melted butter, then in the cinnamon sugar.
4. Layer the Ingredients: In a greased bundt pan, alternate layers of biscuit pieces and cinnamon apples.
5. Bake to Perfection: After adding a buttery topping, bake until golden and set.

Serving Suggestions and Tips

• Catch Drips While Baking: Place a cookie sheet below the bundt pan to catch any drips due to the moisture from the apples.
• Serving Method: Use a rimmed plate to serve the monkey bread and catch excess moisture.
• Enjoy with Your Favorite Beverage: Pair it with coffee, tea, milk, or hot chocolate for a delightful fall experience.

Storing and Reheating Your Monkey Bread

• Storage: Keep any leftovers in an airtight container in the fridge and enjoy within two days.
• Reheating: Warm up in the oven or microwave for a fresh-baked taste.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!