Ingredients :
- 1/2 cup chilled whipping cream
- 1-1/2 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1/3 cup HERSHEY’S Cocoa
- 1 package (8 oz.) cream cheese, softened
- 1 9-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crust )
Directions :
- Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside.
- Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
- Beat cream cheese in separate bowl until fluffy.
- Gradually beat in sugar and cocoa mixture, beating until blended.
- Lighten mixture by blending half of whipped cream into chocolate mixture.
- Fold in remaining whipped cream. Spoon into crust.
- Refrigerate several hours or until firm.
- Garnish as desired. Makes 8 servings
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