Mexican taco meatloaf combines the flavors of traditional meatloaf with the spicy kick of tacos. This flavorful twist on a classic dish is easy to make and sure to please your taste buds. Let’s dive into the recipe to learn how to make this delicious meal.

Ingredients For Mexican taco meatloaf

1 ½ pounds lean ground beef
1 small onion, chopped
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 (1 ounce) packet taco seasoning mix
2 large eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Directions For Mexican taco meatloaf

Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Mix Ingredients: In a large bowl, mix together the lean ground beef, chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and taco seasoning until well combined.
Combine Wet Ingredients: In a separate medium bowl, whisk together the beaten eggs, milk, and taco sauce until well blended.
Combine Mixtures: Add the egg mixture to the beef mixture and stir until thoroughly combined.
Shape Meatloaf: Press the meat mixture into the prepared loaf pan, ensuring it is evenly distributed. Pour a strip of taco sauce down the center of the loaf.
Bake: Place the loaf pan in the preheated oven and bake for 45 to 60 minutes, or until the meatloaf is cooked through and browned on top. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C).
Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of Mexican taco meatloaf with your favorite sides or toppings, such as additional taco sauce, salsa, or guacamole.

Serving Suggestions

Serve slices of Mexican taco meatloaf with a side of Mexican rice, refried beans, and a fresh salad for a complete meal.
Top slices of meatloaf with diced tomatoes, chopped cilantro, or sliced avocado for added flavor and freshness.

FAQs

1. Can I use ground turkey instead of ground beef? Yes, you can substitute lean ground turkey for the ground beef if you prefer a lighter option. Just be mindful that ground turkey may have a slightly different texture and flavor compared to beef.

2. Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture in advance and store it covered in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the meatloaf ahead of time and reheat slices in the oven or microwave when ready to serve.

3. Can I freeze leftovers? Yes, you can freeze leftover slices of meatloaf in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What other cheeses can I use? If you prefer a milder flavor, you can use shredded cheddar cheese instead of pepper Jack. Alternatively, you can experiment with other cheeses such as Mexican blend cheese or Colby Jack for different flavor profiles.

Enjoy your Mexican taco meatloaf, a tasty and satisfying twist on a classic dish that’s perfect for busy weeknight dinners or casual gatherings!

Mexican Taco Meatloaf

A flavorful twist on classic meatloaf, featuring lean ground beef, crushed tortilla chips, spicy pepper Jack cheese, and zesty taco seasoning, baked to perfection and served with a tangy taco sauce glaze.

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Course: Main Course

Cuisine: Mexican

Keyword: Meatloaf

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Equipment

Loaf pan (9x5x3-inch)

Mixing Bowl

Oven

Ingredients

- 1 ½ pounds lean ground beef
- 1 small onion chopped
- 1 cup crushed tortilla chips
- ¾ cup shredded pepper Jack cheese
- 1 1 oz packet taco seasoning mix
- 2 large eggs beaten
- ½ cup milk
- ¼ cup mild red taco sauce or more to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together ground beef, chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and taco seasoning until well combined.
In a separate medium bowl, whisk together beaten eggs, milk, and taco sauce. Add to the beef mixture and stir until thoroughly combined.
Press the mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of the loaf.
Bake in the preheated oven for 45 to 60 minutes, until cooked through and browned on top. Ensure the internal temperature reaches at least 160°F (72°C) when tested with an instant-read thermometer inserted into the center of the loaf.

Notes

- Customize the level of spiciness by adjusting the amount of taco seasoning and taco sauce.
- Serve slices of meatloaf with additional taco sauce on the side, along with Mexican-style rice and beans for a complete meal.
- Leftover meatloaf makes delicious sandwiches the next day.