Lemon Cream Trifle

by Maria March 14, 2024, 2:41 am 2.3k Views

Recipe Card

Lemon Cream Trifle

This Lemon Cream Trifle is a delightful dessert featuring layers of cubed angel food cake, lemon curd, and whipped cream. It's a refreshing and indulgent treat perfect for any occasion.

Rate us!

Print Pin it! Rate us

Course: Dessert

Cuisine: International

Keyword: Dessert, Lemon, Trifle

Prep Time: 20

Total Time: 20

Servings: servings

Equipment

Stand mixer with whisk attachment

Trifle Bowl

Spoon

Ingredients

1 9-inch angel food cake, cubed into bite-size pieces
1 ¼ cups lemon curd
2 cups heavy whipping cream
½ cup confectioners' sugar
mint leaves for garnish

Instructions

Using a stand mixer with the whisk attachment, pour the heavy cream into the mixing bowl. Begin whisking at the lowest speed, gradually increasing to medium speed as the cream thickens. Once the cream starts to thicken, pause the mixer and slowly incorporate the confectioners' sugar into the cream. Resume mixing, gradually increasing the speed until the cream reaches soft peaks.
In a large trifle bowl, create layers by first adding ⅓ of the angel food cake cubes. Next, add ⅓ of the whipped cream mixture over the cake layer. Spoon ⅓ of the lemon curd on top of the whipped cream layer. Repeat the layering process two more times, using the remaining cake cubes, whipped cream, and lemon curd.
Optionally, garnish the top of the trifle with mint leaves. Serve immediately or refrigerate until ready to serve. Enjoy your Lemon Cream Trifle!