Lemon Blueberry Loaf

RECIPE :

The Lemon Blueberry Loaf is a delightful treat that captures the essence of citrus and berries in each bite. Whether you’re baking it for a special occasion or as a delightful surprise for your loved ones, this loaf promises a burst of flavor and freshness in every slice. Gather your ingredients, follow the simple steps, and savor the harmonious combination of lemon and blueberries in a moist and delicious cake.

Lemon Blueberry Loaf

“Lemon Blueberry Bread is a delightful treat that’s perfect for using up those end-of-summer blueberries and enjoying the bright, citrusy flavor of lemons.”

INGREDIENTS:

• ½ cup butter
• ¾ cup sugar
• 2 eggs
• ½ cup light cream or milk
• 1 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 lemon juiced & zested
• 1 ¼ cup blueberries divided
• 1 tablespoon flour
• ¼ cup powdered sugar

INSTRUCTIONS:

Step 1: Preparing the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch baking pan.

Step 2: Zest and Juice the Lemon

1. Zest the lemon and set aside.
2. Juice the lemon and set aside.

Step 3: Prepare the Batter

1. In a mixing bowl, cream together the butter and sugar until well combined.
2. Add the eggs and milk to the butter and sugar mixture. Stir in 1 tablespoon of lemon juice.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, combine the flour, baking powder, salt, and the lemon zest.

Step 5: Mix Wet and Dry Ingredients

1. Gradually add the dry ingredient mixture to the butter mixture.
2. Stir just until the ingredients are combined. Be careful not to overmix.

Step 6: Toss Blueberries

1. In another bowl, toss the blueberries with a bit of flour to coat them.
2. Remove any excess flour and fold in 1 cup of the blueberries into the batter.

Step 7: Bake

1. Pour the prepared batter into the greased and floured pan.
2. Top the batter with the remaining blueberries.
3. Bake for 50-60 minutes or until a toothpick inserted into the bread comes out clean.

Step 8: Prepare the Lemon Glaze

1. In a separate bowl, stir together powdered sugar and the remaining lemon juice until you have a smooth glaze.

Step 9: Glaze the Bread

1. Once the bread is out of the oven and cooled slightly, poke holes all over the loaf using a chopstick or similar tool.
2. Pour the lemon glaze over the loaf.

Step 10: Cooling and Serving

1. Allow the glazed lemon blueberry bread to cool completely on a cooling rack.