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Homemade Red Enchilada Sauce
Create your own flavorful Homemade Red Enchilada Sauce with this easy-to-follow recipe. This rich and vibrant sauce features a blend of spices, tomato paste, and broth, simmered to perfection for a delicious addition to your favorite enchiladas or other Mexican-inspired dishes.
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Equipment
Large saucepan
Whisk
Bowl
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons flour
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 teaspoon apple cider vinegar
Instructions
- Start by mixing the flour with chili powder, ground cumin, garlic powder, dried oregano, salt, and ground black pepper in a bowl.
- Heat olive oil in a large saucepan over medium heat. Add the spice and flour mixture, cooking for 1-2 minutes to enhance their flavors.
- Stir in the tomato paste to the spice mixture, blending well.
- Slowly whisk in the chicken broth, ensuring a smooth consistency without lumps.
- Bring the mixture to a simmer, cooking for 5-7 minutes until it thickens slightly. The sauce will continue to thicken as it cools.
- Remove from heat and stir in the apple cider vinegar, rounding out the flavors.
Notes
This Homemade Red Enchilada Sauce is versatile and can be used in a variety of dishes beyond enchiladas, such as tacos, burritos, and more. Adjust the spice level to your preference by adding more or less chili powder and black pepper.
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