Chocolate Peanut Butter Ooey Gooey Cake

Indulge in the decadent delight of Chocolate Peanut Butter Ooey Gooey Cake, a heavenly creation that combines rich chocolate cake with creamy peanut butter goodness. This dessert is a symphony of flavors and textures, perfect for satisfying your sweet cravings. With layers of moist cake, creamy peanut butter filling, and a luscious chocolate-peanut butter ganache topping, this cake is sure to impress and delight all who indulge.

Why Make Chocolate Peanut Butter Ooey Gooey Cake

This irresistible cake offers a perfect marriage of two beloved flavors: chocolate and peanut butter. The combination of moist chocolate cake and creamy peanut butter filling creates a harmonious balance of sweetness and richness. Whether you’re a fan of classic desserts or seeking a new indulgence, this ooey gooey cake is guaranteed to please your taste buds and leave you craving for more.

How to Make Chocolate Peanut Butter Ooey Gooey Cake

1. Prepare the Chocolate Cake: Preheat the oven to 350°F and grease a 9×9-inch baking dish or a 9×13-inch pan. In a mixing bowl, combine the German chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix until well combined. Press the mixture into the prepared pan to form the bottom layer of the cake.
2. Prepare the Peanut Butter Filling: In a stand mixer or using a hand-held mixer, beat the softened cream cheese until smooth. Add the remaining 2 eggs and peanut butter, continuing to beat until creamy. Gradually add the confectioners’ sugar and melted butter, followed by the vanilla extract. Beat until smooth and well combined.
3. Assemble and Bake the Cake: Pour the peanut butter filling over the prepared cake batter in the pan. Bake in the preheated oven for 50 minutes, being careful not to overcook. The center should remain slightly gooey when done. Allow the cake to cool partially on a wire rack while you prepare the ganache topping.
4. Prepare the Ganache Topping: In a bowl, combine the semi-sweet chocolate chips, peanut butter chips, and creamy peanut butter. Heat the heavy cream on the stove or in the microwave until simmering, then pour it over the chocolate and peanut butter mixture. Stir gently until all the chips are melted and the ganache is smooth.
5. Finish and Serve: Pour the warm ganache over the baked chocolate cake, spreading it evenly. Allow the cake to sit at room temperature for about an hour to set before cutting and serving. Refrigerate any leftovers for later enjoyment.

Serving Suggestions

Serve slices of Chocolate Peanut Butter Ooey Gooey Cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a glass of cold milk or your favorite hot beverage for the ultimate dessert experience.

Storage Info

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. The cake can also be frozen for longer storage. Simply wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Techniques or Tips

• Be cautious not to overcook the cake; it should remain slightly gooey in the center for the best texture.
• Allow the cake to cool partially before pouring the ganache over the top to prevent it from melting too quickly.
• For added texture and flavor, sprinkle chopped peanuts or chocolate shavings over the ganache before it sets.

FAQs about Chocolate Peanut Butter Ooey Gooey Cake

1. Can I use a different type of cake mix for this recipe? While German chocolate cake mix is recommended for its flavor and texture, you can experiment with other cake mixes to create different variations of this cake.
2. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture and nuttiness in the filling. Adjust the amount to your taste preference.
3. Is it necessary to refrigerate the cake leftovers? Yes, due to the creamy peanut butter filling and ganache topping, it’s best to refrigerate any leftover cake to maintain freshness and prevent spoilage.

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