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Homemade Red Enchilada Sauce

Homemade Red Enchilada Sauce

Create your own flavorful Homemade Red Enchilada Sauce with this easy-to-follow recipe. This rich and vibrant sauce features a blend of spices, tomato paste, and broth, simmered to perfection for a delicious addition to your favorite enchiladas or other Mexican-inspired dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Condiment
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons olive oil
  • 3 tablespoons flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 teaspoon apple cider vinegar

Equipment

  • Large Saucepan
  • Whisk
  • Bowl

Method
 

  1. Start by mixing the flour with chili powder, ground cumin, garlic powder, dried oregano, salt, and ground black pepper in a bowl.
  2. Heat olive oil in a large saucepan over medium heat. Add the spice and flour mixture, cooking for 1-2 minutes to enhance their flavors.
  3. Stir in the tomato paste to the spice mixture, blending well.
  4. Slowly whisk in the chicken broth, ensuring a smooth consistency without lumps.
  5. Bring the mixture to a simmer, cooking for 5-7 minutes until it thickens slightly. The sauce will continue to thicken as it cools.
  6. Remove from heat and stir in the apple cider vinegar, rounding out the flavors.

Notes

This Homemade Red Enchilada Sauce is versatile and can be used in a variety of dishes beyond enchiladas, such as tacos, burritos, and more. Adjust the spice level to your preference by adding more or less chili powder and black pepper.