Homemade Glazed Donuts

To elevate these easy homemade donuts even further, while the glaze is still warm, you can get creative with toppings like sprinkles, toasted coconut, finely chopped pecans or walnuts, toffee pieces, or a sprinkle of cinnamon sugar.

Looking for a unique twist on the simple glaze? Try incorporating a tablespoon of maple syrup into the glaze for a delightful surprise. While it’s optional, adding a touch of butter extract to the glaze lends a buttery flavor and is a nice addition if you happen to have it on hand.

Don’t overlook the importance of chilling the donut dough. This step allows the butter to solidify in the fridge, making the dough significantly less sticky than when it first went in. Chilling also helps the donuts maintain their shape and achieve a light, fluffy texture.

The Story of Homemade Glazed Donuts:

Homemade Glazed Donuts are a delightful treat that harkens back to the nostalgic days of bakeries and coffee shops. These classic confections have been a favorite for generations, cherished for their sweet, tender, and melt-in-your-mouth goodness. The story of homemade glazed donuts is a story of simple joys and timeless flavors.

Why You Should Make Homemade Glazed Donuts:

• Classic Comfort: Making homemade glazed donuts allows you to savor the classic comfort of this beloved treat in the comfort of your home.
• Freshly Made: Enjoy the wonderful taste and aroma of donuts that are freshly made and warm from the oven.
• Endless Customization: Homemade glazed donuts are incredibly versatile. You can customize the glaze, add sprinkles, or even fill them with your favorite jam or cream.

How to Serve Homemade Glazed Donuts:

Serving Homemade Glazed Donuts is a joyous occasion:

• For Breakfast: Start your day with a freshly brewed cup of coffee or a glass of cold milk alongside a homemade glazed donut.
• Snack Time: Satisfy your sweet cravings with a donut as an afternoon snack.

What Goes Well With Homemade Glazed Donuts:

Here are some delightful pairings for your Homemade Glazed Donuts:

• Coffee or Tea: The classic combination of donuts with a steaming cup of coffee or a soothing tea is a timeless favorite.
• Ice Cream: Turn your donuts into a decadent dessert by serving them with a scoop of your favorite ice cream.

How to Store Homemade Glazed Donuts:

Proper storage ensures your Homemade Glazed Donuts stay fresh:

1. Airtight Container: Store any leftover donuts in an airtight container at room temperature. If you plan to keep them for an extended period, freezing is an option.

Homemade Glazed Donuts are a delightful indulgence that brings joy to any occasion. Whether you enjoy them fresh out of the oven or as a sweet treat during your break, these classic donuts are sure to satisfy your cravings and warm your heart.

Homemade Glazed Donuts

"Homemade Glazed Donuts are a delightful indulgence that brings joy to any occasion."

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Ingredients

• 2¼ teaspoons instant yeast not active dry yeast
• ¾ cup warm water
• ⅓ cup sugar
• ½ teaspoon salt
• ¼ cup unsalted butter softened
• 1 egg
• 1 egg yolk
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 2½ to 3 cups all-purpose flour
• Vegetable oil for frying

Glaze:

• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon butter extract optional

Instructions

Preparing the Dough:

• In the bowl of a stand mixer, combine yeast and warm water. Let it sit for 10 minutes.
• Add sugar, salt, unsalted butter, egg, egg yolk, vanilla extract, and almond extract to the yeast mixture.
• Attach the dough hook and mix on low speed to combine.
• Gradually add 2½ cups of flour, half a cup at a time, while the mixer is on low. Mix until the dough starts to form. If the dough is very sticky, add more flour, 1 tablespoon at a time, until the dough becomes tacky but not sticky.
• Transfer the dough to a lightly greased bowl and cover it tightly with plastic wrap.
• Place the bowl in a draft-free, warm spot in your kitchen and let it rise for 2 hours.
• After rising, gently press the center of the dough to deflate it. Wrap the dough in plastic wrap and refrigerate for 6 to 8 hours or overnight.

Shaping and Resting:

• On a lightly floured surface, roll the dough to about ½ inch thick.
• Use a round donut cutter or a large round cookie cutter to cut circles from the dough. Also, cut out the center of the donuts with a smaller round cutter or something about 1 inch across.
• Place the cut-out donuts and donut holes on a parchment-lined baking sheet.
• Lightly cover them with plastic wrap and drape a clean, dry towel over the top. Allow them to rest for 1 hour (not more than 1 hour to prevent excessive yeastiness).

Frying the Donuts:

• In a large Dutch oven, heat vegetable oil to 350°F over medium heat.
• Carefully place the donuts into the hot oil, cooking each side until golden brown.
• Work in batches to avoid overcrowding the pot.
• Remove cooked donuts and place them on a baking sheet lined with paper towels and a cooling rack. Repeat until all donuts are cooked.

Making the Glaze:

• In a separate mixing bowl, combine powdered sugar, milk, vanilla extract, and butter extract.
• Whisk until no lumps remain.
• Dip each slightly cooled donut, one at a time, into the glaze. Gently flip the donut to coat the other side.
• Return the glazed donuts to the cooling rack and let the glaze set for about 10 minutes.