Homemade Egg Noodles

Homemade Egg Noodles are a classic and comforting pasta that’s easy to make from scratch.

I followed this recipe using my Kitchen Aid mixer with the pasta attachment, and it turned out wonderfully. After kneading the dough and letting it rest for 10 minutes, I divided it into four portions and rolled it out to a thickness of “8”. Then, I cut the strips into three-inch lengths and ran them through the pasta attachment again using the thick noodle cutter.

My family absolutely loved these noodles, especially their hearty texture. However, if you’re new to making your own pasta, be sure to generously flour your table or countertop while rolling out the dough. You can even flip the dough over as you roll it to prevent sticking. These noodles cooked up beautifully and plump, and I’ll definitely be making them again. Thanks for providing such a fantastic recipe!

Why Homemade Egg Noodles Are a Simple and Satisfying Pasta:

Imagine tender, hand-cut noodles made from basic kitchen staples like eggs and flour. Homemade Egg Noodles are a testament to the beauty of simplicity in cooking.

Why You Should Make Homemade Egg Noodles:

• Homemade Charm: Making your own noodles adds a personal touch to your meals and elevates your dishes.
• Versatility: These noodles are versatile and can be used in soups, stews, or as a side dish for various cuisines.
• Taste and Texture: The taste and texture of homemade noodles far surpass store-bought varieties.

How to Serve Homemade Egg Noodles:

Serving these homemade noodles is straightforward:

1. Boil and Drain: Cook the noodles in boiling salted water until tender but slightly chewy. Drain.
2. Add to Dishes: Use them in your favorite recipes, whether it’s classic chicken noodle soup, stroganoff, or a simple butter and Parmesan dish.
3. Customize: Feel free to customize with herbs or spices for extra flavor.

What Goes Well With Homemade Egg Noodles:

• Chicken Soup: Homemade Egg Noodles are a classic addition to chicken soup, offering comfort in every spoonful.
• Creamy Sauces: They pair wonderfully with creamy sauces like Alfredo or carbonara.
• Stir-Fries: Use them in stir-fry dishes for a unique twist.

How to Store Leftover Homemade Egg Noodles:

If you have any leftover noodles, here’s what to do:

1. Refrigerate: Store any remaining Homemade Egg Noodles in an airtight container in the refrigerator for up to 3-4 days.
2. Reheat: Gently reheat in boiling water for a few minutes or briefly in the microwave, stirring occasionally.

Tips for Perfect Homemade Egg Noodles:

To ensure your noodles are simple and satisfying:

• Kneading: Don’t skip the kneading step; it helps develop gluten for the ideal texture.
• Rolling and Cutting: Roll the dough thinly for delicate noodles and cut them evenly to ensure even cooking.
• Drying: Allow the noodles to dry for about 30 minutes before cooking; this helps prevent clumping.

Homemade Egg Noodles are a testament to the joy of simplicity in cooking. Whether you’re incorporating them into your favorite dishes or savoring them as a standalone delight, these noodles offer a simple and satisfying pasta experience. Gather your ingredients, roll out your dough, and savor the homemade goodness in every bite of tender, hand-cut pasta.

Ready to dive into this Homemade Egg Noodles masterpiece? The full list of ingredients and step-by-step cooking instructions await you on the next page. And, if you love it as much as we do, be sure to share it with your friends on Facebook – they’ll thank you later!