Homemade Egg Noodles

by Maria December 5, 2020, 6:46 pm 1.8k Views

RECIPE :

Homemade Egg Noodles are a testament to the joy of simplicity in cooking. Whether you’re incorporating them into your favorite dishes or savoring them as a standalone delight, these noodles offer a simple and satisfying pasta experience. Gather your ingredients, roll out your dough, and savor the homemade goodness in every bite of tender, hand-cut pasta.

Homemade Egg Noodles

“These noodles cooked up beautifully and plump, and I’ll definitely be making them again. “

INGREDIENTS:

1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 c. flour

INSTRUCTIONS:

Start by beating the eggs until they become light and fluffy.
Add all the remaining ingredients to the beaten eggs and knead the mixture until it forms a smooth dough.
On a floured surface, roll out the dough to approximately 1/8-inch thickness.
Use a pizza cutter or a knife to cut the dough into strips.
You can store the prepared strips in the refrigerator for 2-3 days, or in the freezer for 1-2 months.
To cook the homemade noodles, boil them in water for about 7-9 minutes until they are tender.
Serve the cooked noodles in any way you like, but they are particularly delicious when added to chicken soup!

Enjoy your homemade noodles!