Homemade Chocolate Turtle Cake

RECIPE :

Homemade Chocolate Turtle Cake is a dessert masterpiece that brings together chocolate, caramel, and pecans in a symphony of flavors and textures. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake offers a delicious escape. Gather your ingredients, bake your Chocolate Turtle Cake, and savor the richness and delight it brings to your dessert table.

Homemade Chocolate Turtle Cake

“Homemade Chocolate Turtle Cake is a luxurious treat that combines the rich flavors of chocolate, caramel, and pecans. “

INGREDIENTS:

1 cup of chocolate chips.
2 cups of pecans.
¾ cup of melted butter.
½ cup of evaporated milk.
1 (14 ounces) bag of caramels.
1 ⅓ cups of water.
⅓ cup of oil.
3 eggs.
1 (18 ounce) box of German chocolate cake.

INSTRUCTIONS:

Prepare the cake by mixing according to the package directions. Pour half of the cake batter into a 13×9-inch baking pan and bake it for 15 minutes in a preheated oven set to 350°F (175°C).
While the cake is baking, melt the caramels, milk, and butter in a double boiler, stirring continuously until the mixture is smooth and well combined.
Once the first half of the cake is done and has cooled, pour the caramel mixture evenly over the cake. Sprinkle 1 cup of pecans and chocolate chips on top of the caramel layer.
Pour the second half of the cake batter over the caramel, pecans, and chocolate chips.
Return the pan to the oven and bake for an additional 20 minutes, or until the top layer of the cake is cooked and lightly golden.
Allow the cake to cool before serving.