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Healthy Lemon Blueberry Cake (NO eggs, butter, or milk!)

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A few years ago I shared my healthy banana bread recipe and so many of you have requested a healthy blueberry bread version. This is my favorite semi-healthy lemon loaf recipe and I can’t wait to share it with you.

This lightened-up lemon blueberry bread is everything you want in a lemon bread and much more.

It’s made healthy by replacing sugar with honey, butter with coconut oil, and by using white whole wheat flour. You can also use a mixture of oat flour or white flour if you’d like.

The end result is a light and fluffy naturally sweetened bread that makes a delicious breakfast or an afternoon snack. The addition of blueberries is completely optional but I highly recommend them if you enjoy blueberries.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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