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Creamy Peanut Butter Chocolate Chip Pie is like a cross between a cheesecake and a cream pie. In other words, it’s incredible! This is an easy no-bake dessert with the best creamy peanut butter filling and a chocolate chip cookie crust. Learn how to make it, plus get tips for switching up every time you make it.

Our Super Bowl parties are always a pot luck meal with several neighbors and friends. This year, one family brought fish tacos. Another brought carnitas. We provided all of the taco fixings plus buffalo chicken dip, and dessert — which was this amazing Chocolate Chip Peanut Butter Pie.

This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I’ve been making for years to rave reviews. But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie.

I have to say — I think I like this chocolate chip version even better than the original! As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you’ll get a chocolaty crunch from the chips in every bite! You can also serve it at a softer consistency if you prefer.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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