Grilled Cajun Herb Shrimp

Experience the bold and flavorful taste of the South with these Grilled Cajun Herb Shrimp. Bursting with zesty spices and aromatic herbs, these succulent shrimp are marinated to perfection before being grilled to juicy, smoky perfection. Whether served as an appetizer or main dish, these grilled shrimp are sure to impress with their vibrant flavors and irresistible aroma.

Reason to Try the Recipe

If you’re a fan of seafood with a Cajun twist, these Grilled Cajun Herb Shrimp are a must-try recipe. With their perfect blend of paprika, garlic, lemon juice, and herbs, these shrimp are bursting with bold and savory flavors that will tantalize your taste buds. Plus, they’re incredibly easy to make, making them perfect for weeknight dinners or weekend cookouts.

Ingredients Summary

To make these Grilled Cajun Herb Shrimp, you’ll need ground paprika, fresh minced garlic, Italian seasoning, fresh lemon juice, olive oil, ground black pepper, dried basil leaves, brown sugar, and large shrimp (peeled and deveined).

Serving Suggestions

Serve these Grilled Cajun Herb Shrimp hot off the grill as a standalone appetizer or as part of a seafood feast. Pair them with your favorite dipping sauce, such as remoulade or cocktail sauce, for an extra burst of flavor. Alternatively, serve them over a bed of rice or pasta for a satisfying main course.

Storage Info

Any leftover Grilled Cajun Herb Shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place the shrimp in a skillet over medium heat until warmed through, or enjoy them cold straight from the fridge.

Techniques or Tips

• Be sure to marinate the shrimp for at least 2 hours to allow the flavors to penetrate and infuse into the shrimp.
• When grilling the shrimp, be mindful not to overcook them, as they can become tough and rubbery. Shrimp are done when they turn opaque and firm to the touch.
• If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp onto them to prevent them from burning on the grill.

Variation

Feel free to customize the marinade for these Grilled Cajun Herb Shrimp to suit your taste preferences. Add a pinch of cayenne pepper for extra heat, or swap out the Italian seasoning for Cajun seasoning for an even more authentic Cajun flavor. You can also experiment with different herbs and spices to create your own unique twist on this classic recipe.

FAQs about the Recipe

Q: Can I use frozen shrimp instead of fresh shrimp? A: Yes, you can use frozen shrimp for this recipe. Simply thaw them completely before marinating and grilling.

Q: Can I broil the shrimp instead of grilling them? A: Yes, you can broil the shrimp in the oven instead of grilling them. Simply place them on a baking sheet lined with aluminum foil and broil for 3-4 minutes on each side, or until opaque and cooked through.

Q: Can I use a grill pan instead of an outdoor grill? A: Yes, you can use a grill pan on the stovetop instead of an outdoor grill. Simply heat the grill pan over medium-high heat and cook the shrimp as directed, turning once, until opaque in the center.

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