Maria
Golden potato soup is a comforting and creamy dish that’s perfect for warming up on a chilly day. Made with tender potatoes, savory ham, and melted cheese, this soup is hearty, satisfying, and bursting with flavor. Plus, it’s easy to make and requires just a handful of simple ingredients.
Why Try This Recipe
If you’re craving a cozy and comforting meal, this golden potato soup is sure to hit the spot. It’s creamy, flavorful, and packed with wholesome ingredients that will leave you feeling nourished and satisfied. Whether you enjoy it as a starter or a main course, this soup is sure to become a family favorite.
Ingredients Summary
- Potatoes
- Celery
- Onion
- Chicken bouillon
- Water
- Dried parsley
- Salt
- Ground black pepper
- All-purpose flour
- Milk
- American cheese
- Ham
Serving Suggestions
Serve this golden potato soup hot with a crusty bread or a side salad for a complete meal. Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
Storage Information
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. To reheat, simply warm it gently on the stove until heated through, stirring occasionally.
Techniques and Tips
- Be sure to simmer the vegetables until they are tender to ensure a smooth and creamy texture.
- Mixing the flour with milk before adding it to the soup helps prevent lumps and ensures a smooth and thick consistency.
- Stir the soup frequently while it simmers to prevent it from sticking to the bottom of the pot.
- Feel free to customize the soup by adding additional vegetables, such as carrots or peas, or swapping the ham for cooked bacon or sausage.
Variation
For a vegetarian version of this soup, omit the ham and use vegetable broth instead of chicken bouillon. You can also add extra vegetables like broccoli or cauliflower for added flavor and texture.
FAQs about the Recipe
Can I use different types of cheese in this soup? Yes, you can use any type of cheese you like or have on hand. Cheddar, Monterey Jack, or Swiss cheese would all work well in this recipe.
Can I make this soup ahead of time? Yes, you can make the soup ahead of time and reheat it when ready to serve. Just keep in mind that the soup may thicken upon standing, so you may need to add a little extra milk or broth when reheating.
Golden Potato Soup
Equipment
Ingredients
- 3 cups peeled and cubed potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cube chicken bouillon
- 1 cup water
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded American cheese
- 1 cup chopped ham
Instructions
- In a large stock pot, combine the peeled and cubed potatoes, chopped celery, chopped onion, chicken bouillon cube, water, and dried parsley flakes.
- Season the mixture with salt and pepper, then simmer until the vegetables become tender.
- In a separate bowl, mix the flour and milk until well blended.
- Once the vegetables are tender, add the flour and milk mixture to the soup. Cook until the soup thickens.
- Stir in the shredded American cheese and chopped ham. Simmer until the cheese is melted and the soup is heated through.
- Serve hot and enjoy your delicious golden potato soup!
GIPHY App Key not set. Please check settings