Golden Potato Soup
"Enjoy a comforting bowl of golden potato soup loaded with cheese and ham. Perfect for chilly days. Try this hearty recipe now!"
Equipment
- - Large stock pot
- Mixing bowl
- - Ladle
Ingredients
- 3 cups peeled and cubed potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cube chicken bouillon
- 1 cup water
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded American cheese
- 1 cup chopped ham
Instructions
- In a large stock pot, combine the peeled and cubed potatoes, chopped celery, chopped onion, chicken bouillon cube, water, and dried parsley flakes.
- Season the mixture with salt and pepper, then simmer until the vegetables become tender.
- In a separate bowl, mix the flour and milk until well blended.
- Once the vegetables are tender, add the flour and milk mixture to the soup. Cook until the soup thickens.
- Stir in the shredded American cheese and chopped ham. Simmer until the cheese is melted and the soup is heated through.
- Serve hot and enjoy your delicious golden potato soup!
Notes
This golden potato soup is creamy, cheesy, and loaded with flavor from ham. Adjust seasoning and thickness to your preference.