Maria
Meaty stuffed pepper casserole is a hearty and flavorful dish that combines the classic flavors of stuffed peppers with the convenience of a casserole. This comforting meal features a savory mixture of ground Italian sausage, beef, rice, and vegetables, all baked together with a cheesy topping for a satisfying dinner that the whole family will love.
Why Try This Recipe
If you’re a fan of traditional stuffed peppers but don’t have the time to prepare individual peppers, this casserole is the perfect solution. It’s easy to make, packed with protein and veggies, and has a deliciously cheesy finish that adds a touch of indulgence to every bite. Plus, it’s a great way to use up leftover rice and pantry staples.
Ingredients Summary
- Butter
- Green bell peppers
- Onion
- Garlic
- Ground Italian sausage
- Ground beef
- Salt
- Ground black pepper
- Dried oregano
- Garlic powder
- Diced tomatoes
- Cooked white rice
- Tomato paste
- Worcestershire sauce
- Condensed tomato soup
- Water
- Cheddar cheese
Serving Suggestions
Serve this meaty stuffed pepper casserole hot straight from the oven, garnished with chopped fresh parsley or green onions for a pop of color and freshness. It pairs well with a simple side salad or steamed vegetables for a complete meal.
Storage Information
Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.
Techniques and Tips
- Be sure to drain the grease from the cooked meat mixture to prevent the casserole from becoming too greasy.
- Feel free to customize the seasoning to suit your taste preferences. You can add extra herbs and spices like thyme, basil, or red pepper flakes for additional flavor.
- If you prefer a spicier casserole, you can use hot Italian sausage or add a pinch of cayenne pepper to the meat mixture.
Variation
For a lighter version of this casserole, you can use lean ground turkey or chicken instead of beef and sausage. You can also swap the Cheddar cheese for mozzarella or Monterey Jack for a different flavor profile.
FAQs about the Recipe
Can I use brown rice instead of white rice? Yes, you can use brown rice if you prefer. Just be sure to adjust the cooking time accordingly, as brown rice typically takes longer to cook than white rice.
Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with foil to prevent it from drying out in the refrigerator. Allow the casserole to come to room temperature before baking as directed.
Meaty Stuffed Pepper Casserole
Equipment
Ingredients
- 2 tablespoons butter
- 6 small green bell peppers or 3 large, chopped
- 1 large onion chopped
- 2 cloves garlic chopped
- 1 pound ground Italian sausage
- 1 pound ground beef
- Salt and ground black pepper to taste
- 1 pinch dried oregano or to taste
- 1 pinch garlic powder or to taste
- 2 14.5 ounce cans diced tomatoes
- 1 cup cooked white rice
- 1 6 ounce can tomato paste
- 2 teaspoons Worcestershire sauce
- 2 10.75 ounce cans condensed tomato soup
- 1/4 10.75 ounce can water
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large pot, melt the butter over medium heat. Add the chopped green bell peppers, onion, and garlic. Cook and stir until the vegetables are slightly soft, about 2 minutes.
- Add the ground Italian sausage and ground beef to the pot. Cook until the meat is crumbly and browned, stirring often, for about 10 to 12 minutes. Drain any excess grease from the pot.
- Season the meat mixture with salt, black pepper, dried oregano, and garlic powder.
- Mix in the diced tomatoes, cooked white rice, tomato paste, and Worcestershire sauce. Bring the mixture to a simmer and cook until heated through, about 5 minutes, stirring occasionally.
- Pour the mixture into a large baking dish.
- In a bowl, whisk together the condensed tomato soup and water until smooth. Pour the soup mixture over the meat mixture in the baking dish.
- Spread the shredded Cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven until the casserole is heated through and the Cheddar cheese is browned and bubbling, about 30 minutes.
- Serve hot and enjoy your meaty stuffed pepper casserole!
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