There are two glorious things in life that should never be taken for granted: garlic and cheese. When you combine the two, you get a sublime magical package of heavenly flavor delivered straight to your taste buds.
Then you add the carbs (because cheese and garlic need a bowl), and you get garlic and Parmesan mashed potatoes.
° 1 pound red potato skins, on or off depending on preference
° 1 cup 2% milk
° 2 tablespoons low-fat cream cheese
° ¼ cup grated parmesan cheese
° 3 cloves minced garlic
° 2 tablespoons green onion cut into cubes
° Salt and pepper to taste
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