Easy Honey Garlic Chicken

Savor the perfect blend of sweet and savory flavors with this delectable Honey Garlic Chicken recipe. Tender chicken breasts are coated in a savory seasoning, seared to golden perfection, and then smothered in a mouthwatering honey garlic sauce. Quick and easy to make, this dish is sure to become a family favorite for any occasion.

Why Make Honey Garlic Chicken

This recipe offers a delightful combination of flavors that will tantalize your taste buds. The savory seasoning on the chicken, paired with the sticky sweetness of the honey garlic sauce, creates a harmony of flavors that’s simply irresistible. Plus, with simple ingredients and easy-to-follow instructions, this dish is perfect for both busy weeknights and special gatherings.

How to Make Honey Garlic Chicken

Prep Chicken:

1. Slice the chicken breasts horizontally to create 4 thin pieces.
2. Season both sides of the chicken with salt, pepper, paprika, and blackening seasoning (if using).

Dredge Chicken:

1. Place flour in a shallow bowl or dish. Press each chicken piece into the flour, coating both sides. Shake off excess flour and set aside on a plate.

Sear Chicken:

1. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Add chicken and cook for 2-3 minutes per side until golden. Remove chicken to a plate and cover loosely with foil.

Make Honey Garlic Sauce:

1. Reduce heat to medium. Add butter to the skillet and melt.
2. Add minced garlic and cook for about 30 seconds, stirring constantly.
3. Stir in honey, soy sauce, water, sriracha sauce, and lemon juice. Whisk until well combined.
4. Let the mixture simmer for about 4 minutes until it thickens into a spoonable glaze.

Return Chicken and Broil:

1. Preheat the broiler to high.
2. Return the chicken to the skillet and spoon the sauce over it, coating evenly.
3. Place the skillet in the oven and broil for 1-2 minutes until the sauce becomes sticky and slightly caramelized.

Serve:

Serve the chicken hot, drizzled with extra sauce and garnished with minced fresh parsley if desired.

Serving Suggestions

This Honey Garlic Chicken pairs perfectly with steamed rice or roasted vegetables for a complete and satisfying meal. Add a side salad for a refreshing contrast to the savory flavors of the dish.

Storage Info

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven before serving.

Some Techniques or Tips

• To ensure even cooking, make sure the chicken breasts are of uniform thickness.
• Adjust the amount of garlic and sriracha sauce according to your taste preference for a milder or spicier flavor profile.
• If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish before broiling.

FAQs about Honey Garlic Chicken

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless skinless chicken thighs instead of chicken breasts for this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.
2. Can I make this recipe without flour for a gluten-free option? Yes, you can skip the flour dredging step or use a gluten-free flour blend for a gluten-free version of this dish.
3. Can I make the sauce ahead of time? Yes, you can make the honey garlic sauce ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat gently on the stove before serving with the chicken.

Enjoy the irresistible flavors of this Honey Garlic Chicken, a perfect balance of sweet and savory that will delight your taste buds with every bite!

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